     Points Credit : 33 points Currently valued at $3.33 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 19 August, 2009.
Kosher Certified by Tablet-K Shelf life: approx 10 months. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat. Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk, starter, salt), tomato sauce (chopped tomatoes, crushed tomatoes, onions, garlic, canola oil, tomato paste, butter, parsley, basil, sugar, salt), whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, anticaking agent {cellulose}), romano cheese (pasteurized
milk, rennet, cheese culture, salt, enzymes), eggs, salt. No Nutrition Info on the label
COOKING INSTRUCTIONS: Regular Oven: Oven temperatures may vary. Important: Meal can be cooked frozen or thawed. To thaw, remove from freezer, place in refrigerator 24-48 hours.
1. Preheat oven to 400 degrees F on bake. Oven Must Be Pre-heated.
2. Place tray on cookie sheet and place into oven on middle rack. THAWED: Keep lid on and bake 35-40 minutes or until thoroughly heated to 165 degrees F. FROZEN: Keep lid on and cook as above for 80-90 min. or until heated to 165 deg F. IF DESIRED: Remove lid for last 5-10 minutes to lightly
"crisp" top.
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