    Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 21 February, 2008.
Wheat Free/Gluten Free - 12 pierogies per 12 oz. package.
Ingredients:
GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Potatoes (boiled, without skin), Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto {potato starch, and powdered cellulose to prevent caking}), onions, water, salt, black pepper, ground nutmeg.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
NUTRITION FACTS
Serving Size 4 pierogies (113g)
Servings Per Container 3
Amount per Serving
Calories 210 Calories from fat 30
Calories from Saturated Fat 15
%Daily Value
Total Fat 3.5g - 5%
Saturated Fat 1.5g - 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 55mg - 18%
Sodium 330mg - 14%
Total Carbohydrates 39g - 13%
Dietary Fiber 2g - 10%
Sugars 2g
Sugar Alcohol 0g
Protein 6g
Vitamin A - 4%
Vitamin C - 6%
Calcium - 8%
Iron - 2%
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx 8-10 minutes. Drain well, top with your favorite trimmings.
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