     Points Credit : 33 points Currently valued at $3.33 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 19 August, 2009.
Kosher Certified by Tablet-K Wheat Free/Gluten Free Shelf life: approx 10 months. Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn
starch, tapioca dextrin, xanthan gum), eggs, water, salt
canola oil, guar gum, sodium alginate. FILLING: Cooked ground beef, tomato sauce (chopped tomatoes, crushed tomatoes, onions, garlic, canola oil, tomato paste, butter, parsley, basil, sugar, salt), whole milk ricotta cheese (pasteurized whole milk, starter, salt), whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, anticaking agent {cellulose}), romano cheese (pasteurized milk, cheese culture, salt, enzymes), eggs, salt.
NUTRITION FACTS
Serving Size 10 oz
Servings Per Container 8
Amount per Serving
Calories 510 Calories from fat 230
%Daily Value
Total Fat 26g - 39%
Saturated Fat 11g - 54%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 155mg - 52%
Sodium 560mg - 24%
Total Carbohydrates 41g - 14%
Dietary Fiber 2g - 7%
Sugars 7g
Sugar Alcohol 0g
Protein 31g - 62%
Vitamin A - 6%
Vitamin C - 10%
Calcium - 20%
Iron - 15%
COOKING INSTRUCTIONS: Regular Oven: Oven temperatures may vary. Important: Meal can be cooked frozen or thawed. To thaw, remove from freezer,place in refrigerator 24-48 hours.
1. Preheat oven to 400 degrees F on bake. Oven Must Be Pre-heated.
2. Place tray on cookie sheet and place into oven on middle rack. THAWED: Keep lid on and bake 35-40 minutes or until thoroughly heated to 165 degrees F. FROZEN: Keep lid on and cook as above for 80-90 min. or until heated to 165 deg F. IF DESIRED: Remove lid for last 5-10 minutes to lightly
"crisp" top.
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