    Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 21 February, 2008.
Wheat Free/Gluten Free - 6 stuffed shells per 12 oz. package.
Ingredients:
GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley
Contains: MILK, EGGS.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
NUTRITION FACTS
Serving Size 2 shells (113g)
Servings Per Container 3
Amount per Serving
Calories 260 Calories from fat 80
Calories from Saturated Fat 45
%Daily Value
Total Fat 9g - 13%
Saturated Fat 5g - 24%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 100mg - 34%
Sodium 260mg - 11%
Total Carbohydrates 35g - 12%
Dietary Fiber 2g - 7%
Sugars 1g
Sugar Alcohol 0g
Protein 9g
Vitamin A - 8%
Vitamin C - 0%
Calcium - 15%
Iron - 4%
COOKING INSTRUCTIONS:
Preheat oven to 375 degrees. Cover bottom of baking dish with your favorite sauce. Place stuffed shells into dish, cover with sauce. Bake 35-45 minutes.
|
