    Points Credit : 10 points Currently valued at $1.01 Gluten-Free Food / Product added to the Gluten-Free Mall on: Monday 25 February, 2008.
Wheat Free/Gluten Free - 2 servings per 20 oz. Package.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients:
GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter, salt), tomato sauce (choppedtomatoes, crushed tomatoes, onions, garlic, canola oil, tomato paste, butter, parsley, basil, sugar, salt), whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, anti-caking agent {cellulose}), romano cheese (pasteurized sheeps milk, rennet, bacterial culture,salt), eggs, salt.
NUTRITION FACTS
Serving Size 10 oz
Servings Per Container 2
Amount per Serving
Calories 380 Calories from fat 170
%Daily Value
Total Fat 19g - 29%
Saturated Fat 9g - 45%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 125mg - 41%
Sodium 750mg - 31%
Total Carbohydrates 44g - 15%
Dietary Fiber 2g - 8%
Sugars 9g
Sugar Alcohol 0g
Protein 15g - 30%
Vitamin A - 10%
Vitamin C - 10%
Calcium - 30%
Iron - 4%
MICROWAVE COOKING INSTRUCTIONS:
Remove lid, microwave on high for 5 minutes. Remove dinner from microwave, stir gently, returntomicrowave for another 4-5 minutes, or until hot. Individual microwave times may vary.
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