    Points Credit : 33 points Currently valued at $3.33 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 19 August, 2009.
Kosher Certified by Tablet-K Wheat Free/Gluten Free Shelf life: approx 10 months. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat. Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn
starch, tapioca dextrin, xanthan gum), eggs, water, salt canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter, salt), tomato sauce (chopped tomatoes, crushed tomatoes, onions, garlic, canola oil, tomato paste, butter, parsley, basil, sugar, salt), whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes,
anticaking agent {cellulose}), romano cheese (pasteurized milk, cheese culture, salt, enzymes), eggs, salt.
NUTRITION FACTS
Serving Size 10 oz
Servings Per Container 8
Amount per Serving
Calories 380 Calories from fat 170
%Daily Value
Total Fat 19g - 29%
Saturated Fat 9g - 45%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 125mg - 41%
Sodium 750mg - 31%
Total Carbohydrates 44g - 15%
Dietary Fiber 2g - 8%
Sugars 9g
Sugar Alcohol 0g
Protein 15g - 30%
Vitamin A - 10%
Vitamin C - 10%
Calcium - 30%
Iron - 4%
COOKING INSTRUCTIONS: Regular Oven: Oven temperatures may vary. Important: Meal can be cooked frozen or thawed. To thaw, remove from freezer, place in refrigerator 24-48 hours.
1. Preheat oven to 400 degrees F on bake. Oven Must Be Pre-heated.
2. Place tray on cookie sheet and place into oven on middle rack. THAWED: Keep lid on and bake 35-40 minutes or until thoroughly heated to 165 degrees F. FROZEN: Keep lid on and cook as above for 80-90 min. or until heated to 165 deg F. IF DESIRED: Remove lid for last 5-10 minutes to lightly
"crisp" top.
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