   Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 24 December, 2008.
Wheat Free/Gluten Free
Ingredients: CRUST: Rice flour, Water, Corn Starch, Tapioca Dextrin, Non-Fat Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast. TOPPING: Chopped Tomatoes, Mozzarella Cheese (pasteurized part skim milk, culture, salt, enzymes), Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes), Fresh Sliced White Mushrooms, Baby Leaf Spinach, Olive Oil, Romano Cheese (pasteurized sheep's milk, rennet, bacterial culture, salt) Roasted Garlic. Contains: Milk, Eggs
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
NUTRITION FACTS
Serving Size 1 slice (113g)
Servings Per Container 4
Amount per Serving
Calories 240 Calories from fat 90
%Daily Value
Total Fat 10g - 16%
Saturated Fat 4.5g - 22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Cholesterol 40mg - 14%
Sodium 610mg - 25%
Total Carbohydrates 27g - 9%
Dietary Fiber 1g - 4%
Sugars 3g
Sugar Alcohol 0g
Protein 9g
Vitamin A 6%
Vitamin 4 2%
Calcium 25%
Iron 2%
COOKING DIRECTIONS: DO NOT MICROWAVE. Preheat oven to 450F degrees. Remove pizza from plastic wrapper and place on cookie sheet. Bake 10-12 minutes or until cheese begins to brown.
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