   Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 24 December, 2008.
Wheat Free/Gluten Free
Ingredients: CRUST: Rice flour, Water, Corn Starch, Tapioca Dextrin, Non-Fat Dry Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast. TOPPING: Tomato Sauce (chopped tomatoes, crushed tomatoes, onions, garlic, canola oil, tomato paste, butter, parsley, basil, sugar salt), Mozzarella Cheese (pasteurized part skim milk, culture, salt, enzymes), Romano Cheese (pasteurized sheep's milk, rennet, bacterial culture, salt), Roasted Garlic, Olive Oil. Contains: Milk, Eggs.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
NUTRITION FACTS
Serving Size 1 slice (113g)
Servings Per Container 4
Amount per Serving
Calories 220 Calories from fat 80
%Daily Value
Total Fat 9g 15%
Saturated Fat 3.5g - 16%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 35mg - 12%
Sodium 550mg - 23%
Total Carbohydrates 25g - 9%
Dietary Fiber 1g - 4%
Sugars 4g
Sugar Alcohol 0g
Protein 8g
Vitamin A 6%
Vitamin 4 2%
Calcium 20%
Iron 2%
COOKING DIRECTIONS: DO NOT MICROWAVE. Preheat oven to 450F degrees. Remove pizza from plastic wrapper and place on cookie sheet. Bake 10-12 minutes or until cheese begins to brown.
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