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Chebe Original Gluten-Free Cheese Bread Mix

Product Amount: 7.5 oz. Package
Model Number: GFD194551 - UPC/ISBN: 697301100173

Gluten Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsNo Sugar Added Foods

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15% OFF!


YOUR PRICE: $3.39 was $3.99

Quantity :


Chebe Original Gluten-Free Cheese Bread Mix


Average Customer Rating:
(45 Reviews)



Chebe Bread (pronounced chee-bee) is a distinctive and versatile cheese bread from Brazil. It's signature crispy crust and chewy inside make it a one-of-a-kind taste sensation ideal for all occasions from casual to sophisticated. Enjoy this bread as hors d'oeuvres, snacks for kids, or as a savory accompaniment to your favorite meals and beverages.

Chebe Bread mix is unlike any other bread. It's main ingredients come from the tropical manioc plant, a.k.a cassava or yucca. The texture and flavor are unique, it's quick and easy to prepare...and it's unusually good!

Each Package (7.5 oz.) makes 16 Rolls.

Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), dry milk, iodine-free sea salt.

FREE OF: gluten, wheat, yeast, soy, corn, potato, rice, tree nuts, peanuts and MSG. Made in a gluten-free dedicated facility.

Made in a facility that is free of wheat, peanuts and tree nuts.
 
NUTRITION FACTS
Serving Size 0.75 oz (21g) dry mix
Servings per container 10
Calories 70 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
 Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 103mg - 4%
Total Carb 17g - 6%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
 
Recipe for Rolls on package. You will need oil, cheese, eggs, and water to prepare.

May also be used for Sandwich Buns, Grilled Pizza, Pigs-In-A-Blanket or for Tortillas/Wraps.

Product added on: Thursday 30 September, 2004.


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Product Reviews

Displaying 21 to 40 (of 45 reviews) Result Pages: [<< Prev]   1  2  3  [Next >>] 
by Shasta Strawser Product Review Added: Wednesday 12 August, 2009
We just made these for the first time and they were awesome. We ate them all up, the balls, breadsticks and pigs in blankets. They all turned out really well with cheddar and colby jack cheese. Oh they were so good. We will have to get some more!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lisa Wright Product Review Added: Sunday 14 June, 2009
These are the BEST. I served them to my husband and son who are not celiacs and they absolutely loved them....A+

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Karen Quick Product Review Added: Saturday 23 May, 2009
My little guy and I were craving pizza something fierce the other night, so we followed the directions on the pack for pizza crust. Even the gluten-eating daddy loved it (actually he ate half of the pizza himself!). Next time I'll probably use less cheese in the crust for the pizza because it was a little too cheesey for the little one ... but it's definitely something we'll keep on hand!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Williams Product Review Added: Saturday 21 March, 2009
I made these little cheese rolls to take on a trip. They are great for dipping in olive oil when everyone else has regular bread. I don't miss the wheat and gluten at all. I tossed the extras in a baggie and put them in the frig, then just reheat in the microwave. Stock up!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by martha lardo Product Review Added: Thursday 19 March, 2009
I tried this and loved it . But i am a chef and I tweaked this and WOW. with a few additions this is the BEST bread i have had since going GF over 8 years ago. It is moist and soft and full of flavor. FANTASTIC product. Here is the recipe. My Chebee Bread Recipe 1 pkg Chebee cheese bread 1 pkg GF yeast 1 tsp baking powder 1 tsp baking soda 4 tablespoons dry buttermilk 2 tbsps. corn oil 2 tbsp skim milk 2 eggs Enough club soda to make this a moist dough Mix throughly and knead for a minute or so. Divide into 8 peices place on a greased cookie sheet. Let rise for 1 hour. then bake at 375 till golden brown (about 30 minutes)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by martha lardo Product Review Added: Friday 13 March, 2009
Awesome product! I had no troubles with this bread at all. I followed the directions and it made beautiful rolls and they were so tasty. I also split the rolls later and toasted them on my griddle. YUMMO

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by wendy Bergin Product Review Added: Saturday 14 February, 2009
This bread is delicious, use a good sharp cheddar cheese or parmesan for great flavor. My whole family enjoy these rolls fresh from the oven. They are easy to make and if there are leftovers pop them in the oven for a few minutes to freshen them up and they taste like freshly baked again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Courtney Brannan Product Review Added: Sunday 31 August, 2008
absolutely delicious!! i used to always eat the frozen chebe rolls but tried the bread mix and they are just as good!! i have used parmesan, mexican mix cheese, and cheddar and every flavor is delicious!! they are the best gluten free rolls!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Beth Stark Product Review Added: Friday 22 August, 2008
I was disappointed to see that the mix had milk in it and that you were supposed to add cheese, but I went ahead and made it without adding cheese, and I loved it. This bread is going to be a permanent part of our family. (I researched the web and found that these rolls are a type of Brazilian bread. They remind me of popovers. I can see how this bread would be VERY versatile.)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Fran Fazio Product Review Added: Sunday 20 July, 2008
It may seem strange to some people but, I wanted to cry when my children raved about these rolls. just the ease of making them and the texture and taste we all cheered about ,after so many total disasters in baking and purchasing finally something we could count on. Can't wait to try the entire line. It gives me peace of mind to know I can count on baking results. The only bad part we experienced was if there is any left after the second day they are not as good. So eat them right up and bake as needed. I baked them up before a family picnic and the kids had them for burgers and subs just like everyone else.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Linda Sackett Product Review Added: Wednesday 02 July, 2008
I made these for my son who has celiac and he loves them, they tasted so good warm from the oven my other two kids wanted them too and love them. It's not like other bread though, as it has a more unsual flavour and more chewy consistancy sounds strange but they are actually really tasty and good, easy to make.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Paula Paradiso Product Review Added: Monday 09 June, 2008
We love this bread - we've tried to make it from scratch, but the mix is always better. Our non-Gluten-Free kids can't wait for dad to make his "golf-ball" bread!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Courtney Clark Product Review Added: Monday 11 February, 2008
These are great! I like to make mine with a little garlic salt added to the dough, and if you spread some butter on before baking them, they taste just like the Cheddar Garlic biscuits from Red Lobster! Even my non-gluten free family loves them!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cynthia Noerr Product Review Added: Monday 14 January, 2008
Very Good. I like everything in the Chebe line. Very easy and versatile. It gives a compliment to all my meals.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by billy rigden Product Review Added: Saturday 12 January, 2008
We love chebe bread, especially when it just comes out of the oven. It is great for so many little things but works great as just a snack whenever as craving calls

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stephanie Guidry Product Review Added: Wednesday 12 September, 2007
Easy to make and tastes good. I found that the amount you get per package is not enough for a large family, so I would buy at least 2 packages. The texture can be a bit chewy, so be careful to not overbake. This satisfies the craving for bread very well. You may find the taste a little underwhelming, so try adding some herbs and spices, and a strong cheese helps too.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by maria haas Product Review Added: Friday 03 August, 2007
I guess I am the only one that doesn't like this..I ordered several packages and think it tastes like rubber.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by chrissy hill Product Review Added: Tuesday 31 July, 2007
My hubby loves this stuff!! We make "sub rolls" and hamburger & hot dog buns with the Chebe. Its his very favorite!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tami Williams Product Review Added: Saturday 14 April, 2007
Yummy!!! I made the mistake of using mild cheddar cheese with the mix, and they still tasted good. Next time I'll use sharp cheddar.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Linda Hartwig Product Review Added: Thursday 08 March, 2007
My Dad has had to eat gluten-free for about 15yrs now, and I have tried a lot of the breads made from the other flours, & being a bread lover, I really have a hard time with a lot of them. When my Mom makes these Chebes, "WOW!!" I can't leave the dish with any left! We all fight over the last one! This really is a FABULOUS mix!! I'm starting to buy it myself, now that I'm online now, so I don't have to wait til I visit my parents house.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 21 to 40 (of 45 reviews) Result Pages: [<< Prev]   1  2  3  [Next >>] 
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Product Reviews more
Chebe Original Gluten-Free Cheese Bread Mix
These are really delicious! Light and flaky, with a hint of ..
5 of 5 Stars!