       Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 08 February, 2005.
Frozen dough - shelf life 9 months
Each pkg contains dough formed into (2) pizza crusts.
Wheat free, gluten free, Yeast free and NON GMO. Can be conveniently baked in a toaster oven.
Chebe pizza crust is a one-of-a-kind taste sensation inspired by the Brazilian "pao de queijo (cheese bread). Made with the finest ingredients, it is based on the naturally gluten-free flour derived from the manioc plant.
It is delicious and freezer-to-oven easy.
Ingredients: manioc (tapioca) flour, milk, cheese (milk, cheese cultures, salt, enzymes), pasteurized eggs, modified manioc starch (100% manioc), canola oil, iodine-free sea salt, oregano, garlic, onion.
Manufactured in a gluten-free facility. This product contains no wheat, corn, potato, rice, soy, tree nuts,
peanuts or yeast.
NUTRITION FACTS
Serving Size 2.75oz (79g)
Servings per container 4
Calories 230 Calories from fat 77
Amount per serving %DV
Total Fat 7g - 13%
Saturated Fat 2.2g - 11%
Trans Fat 0g
Cholesterol 19mg - 8%
Sodium 382mg - 15%
Total Carb 34g - 11%
Fiber 0g - 0%
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 2%
Calcium 12%
Iron 2%
TO PREPARE: Preheat oven to 375 degrees F. Place frozen crust on a non-greased baking pan, keeping 1/2" space between each one. Bake for 20 minutes or until lightly browned. Remove and add your favorite toppings. Return to oven until toppings are well heated (5-10 min). Serve warm.
Toaster ovens work great...microwave ovens do not.
Celiac Sprue Association symbol is on each bag.
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