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Chebe Gluten-Free Pizza Crust Mix

Product Amount: 7.5 oz. Package
Model Number: GFD194565 - UPC/ISBN: 697301100272

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsNo Sugar Added Foods

Points Credit : 4 points Currently valued at $0.40



YOUR PRICE: $3.99

Quantity :


Chebe Gluten-Free Pizza Crust Mix


Average Customer Rating:
(84 Reviews)



This product contains no gluten, no soy, no corn, no rice, no potato, no yeast, no peanuts, no tree nuts, no lactose, no casein. Non-GMO.
Each package makes one 14" pizza shell
 
Chebe Pizza Crust Mix is seasoned with the right touch of Italian herbs and spices to make a savory pizza. You may also shape the dough in many other ways to make bread sticks, calzones, sandwich buns, crackers or pigs-in-a-blanket.

Shelf life - approx 15 months.
 
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc),
iodine-free salt, garlic, onion, oregano.

Made in a facility that is free of wheat, peanuts and tree nuts.
 
 
NUTRITION FACTS
Serving Size 0.75 oz (21g) dry mix
Servings per container 10
Calories 70 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
 Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 103mg - 4%
Total Carb 17g - 6%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
 
Recipe for pizza crust, Calzones, Soup Bowl, and crackers on each package.
Product added on: Saturday 09 October, 2004.


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Product Reviews

Displaying 1 to 20 (of 84 reviews) Result Pages:  1  2  3  4  5  [Next >>] 
by Stephanie Fredricks Product Review Added: Wednesday 31 July, 2013
I'm from New York and grew up with the best pizza, so going gluten-free was so hard for me. I've tried every gluten-free pizza crust I could find in stores, and in every restaurant in Los Angeles where I live now. Chebe is by far the best in taste and texture. LOVE IT!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by James Pryor Product Review Added: Friday 12 July, 2013
Best gluten-free crust I have tried so far. It is seasoned nice for great flavor, not just a dry bland base. The mix is easy to use, preparation time is minimal.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Susan Dempsey Product Review Added: Wednesday 24 April, 2013
My daughter and I made a pizza with Chebe months ago and thew away the package before we realized we would not be able to find it at our local health food store again. Not being able to remember the product name, we have tried numerous other gluten-free pizzas since. We are so excited to find Chebe again. Best gluten-free pizza we have tried.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jacqueline Penrod Product Review Added: Saturday 07 July, 2012
Chebe seems to have changed the formula a bit recently and it is better than ever. We make this into two small pizzas rather than one and it works very well. Gluten free pizza is the one item my little celiac has been toughest on, and this one passed the test with flying colors. Worth the effort to make the dough.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Janice Rogers Product Review Added: Saturday 30 June, 2012
Chebe makes an excellently-flavored crust for pizza, which I have made, but I have made them into crackers also, which is fairly easily done for a mix. It is pretty sticky and doughy, as one reviewer noted, but if you reserve a small bit of the flour aside, you can use it to help you form the crust without it sticking to your hands as much. I have tried other gluten-free, soy-free, and milk-free crusts (which are hard to find), and they are not nearly as tasty as Chebe. I would buy this product again.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Barbara Wrightson Product Review Added: Sunday 24 June, 2012
This is the best pizza crust ever. Our family has eaten it for nearly 5 years now and we are never disappointed. We have tried other gluten-free pizza crusts but none of them are as crispy and tasty as this one. One tip for those who have complained about the crust being too doughy: the previous baking instructions for the pizza (before they changed to this new packaging) said to bake the crust alone for 10-15 minutes before adding the toppings and baking it again. So, I still do that. I bake the crust alone for at least 15 minutes and then add the sauce and toppings and bake for another 15 minutes. It makes the crust really crispy and doesn't allow the toppings to make the pizza soggy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cheyenne Picardo Product Review Added: Saturday 09 June, 2012
This dough mix is a bit on the doughy side, but not bad. I prefer the par-baked crusts to the mixes. It seems a little too absorbent after baking.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by ROBERT PEREZ Product Review Added: Wednesday 25 April, 2012
I have used this crust for several years and is just great! If you are having problems with sticky dough, use 4 tablespoons of water or milk instead of what the package states. This makes the dough easy to handle and comes out like a true dough ball. Also pre bake it fir 10-15 mins before adding sauce, toppings, etc. Also spread olive oil on the crust and turn it over which will make for a crisper crust, then add everything else and bake for 20 minutes....Awesome!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by miranda rodgers Product Review Added: Wednesday 18 April, 2012
This is fantastic! The taste is great and the texture is perfect! This is one of the best tasting crusts I have ever tried. Very versatile, and easy to prepare.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by BETHANY ATKINS Product Review Added: Tuesday 20 March, 2012
Chebe GF products NEVER let us down. Homemade pizza is now a regular dinner and lunch item again for our family. Very tasty!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joan Cole Product Review Added: Monday 15 August, 2011
This pizza was gross! It was very hard to make because the dough was so sticky and and hard to work with. We ended up smearing it on the pan! Then it tasted disgusting! It was chewy, not done, and slimy!

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Christine Torres Product Review Added: Saturday 22 January, 2011
I picked up this item, hoping it would taste as good as it sounded, and I was not disappointed at all! This is definately the best dough-mix that I've had. Used it to make Stromboli & it actually tasted better than it use to come out :) I'm planning on banking more with this one!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Galen Corey Product Review Added: Wednesday 19 January, 2011
This is a great pizza crust! Deliciously chewy with great seasoning. It doesn't have the same texture as a traditional crust, but I consider it to be even better.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Westbrook Product Review Added: Tuesday 23 November, 2010
We enjoy this mix. But we prefer it pre-baked for about 15 min. Otherwise it doesn't taste or feel done.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Franziska Tinner Product Review Added: Tuesday 13 July, 2010
This pizza crust beats any pre-made crust and make from scratch hands down! Easy to make and guess what, guests won't believe you that this is gluten-free! keep some in stock.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Linda Joy Product Review Added: Wednesday 23 June, 2010
Hooray!! I can eat Pizza again, Love the product. Have had celiac disease for over 5 years now and have just found Chebe products. I am now eating pizza once a week and loving it! Highly recommed this product!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Hal Mowbray Product Review Added: Saturday 22 May, 2010
Awesome pizza crust. Just a tip, when rolling out crust onto pizza pan a wet towel under your pan will keep it from moving all over the counter. Best pizza crust on earth!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Barie Volkin Product Review Added: Friday 21 May, 2010
This mix is great - even my husband loved it and he does not have to be gluten-free. Easy to make and delicious!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Barie Volkin Product Review Added: Sunday 09 May, 2010
This mix was easy to prepare and made an excellent pizza crust. My husband, who does not need to be gluten-free, agrees with me that this crust is just as tasty as regular crust!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Susan Scherman Product Review Added: Monday 15 March, 2010
The Chebe Pizza Crust is the best gluten free dough we've tried. And, we've tried many. This is soft and tastes like real pizza. You can make many things with it. It holds the sauce and many veggies on top without getting soggy. Very good for entertaining, as well.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 20 (of 84 reviews) Result Pages:  1  2  3  4  5  [Next >>] 
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Product Reviews more
Chebe Gluten-Free Pizza Crust Mix
Chebe seems to have changed the formula a bit recently and i ..
5 of 5 Stars!