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We used this mix to make a pie crust for a blueberry pie. The consistency was fine, though a little too flat and crunchy for my liking (I like a thicker, slightly chewier pie crust). I thought it had a good taste and that it might taste quite good in a different form (i.e. as roll-ups, cinnamon rolls or crackers). In addition, I'm wondering if the consistency might have been better/ different if we'd made it using the cooking method suggested by other reviewers . I'm excited to make this and other Chebe mixes again using their mixing suggestions. I also would NOT recommend using this mix for any pie crust other than perhaps an apple pie, as the cinnamon flavor was pretty strong and a little odd with blueberry.
Rating:  [4 of 5 Stars!] |
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