      Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 08 February, 2005.
Frozen dough - shelf life 9 months
Each package contains 12, 7" bread sticks. Wheat free, gluten free, Yeast free and NON GMO. Can be conveniently baked in a toaster oven.
Chebe bread sticks are a one-of-a-kind taste sensation inspired by the Brazilian "pao de queijo (cheese bread). Made with the finest ingredients, it is based on the naturally gluten-free flour derived from the manioc plant.
It is delicious and freezer-to-oven easy.
Ingredients: manioc (tapioca) flour, milk, cheese (milk, cheese cultures, salt, enzymes),pasteurized eggs, modified manioc starch (100% manioc), canola oil, iodine-free sea salt.
Manufactured in a gluten-free facility. This product contains no wheat, corn, potato, rice, soy, tree nuts, peanuts or yeast.
NUTRITION FACTS
Serving Size 2oz (57g)
Servings per container 6
Calories 167 Calories from fat 56
Amount per serving %DV
Total Fat 6g - 9%
Saturated Fat 1.5g - 8%
Trans Fat 0g
Cholesterol 17mg - 6%
Sodium 280mg - 12%
Total Carb 25g - 8%
Fiber 0g - 0%
Sugars <1g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 0%
TO PREPARE: Preheat oven to 375 degrees F. Place frozen sticks on a non-greased baking pan, keeping 1/2" space between each one. Bake for 20-30 minutes or until lightly browned. (ovens may vary. Check for doneness after 20 minutes) Serve warm.
Toaster ovens work great...microwave ovens do not.
Celiac Sprue Association symbol is on each bag.
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