     Points Credit : 3 points Currently valued at $0.35 Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 30 November, 2004.
Bread sticks make a great accompaniment to meals. This mix is seasoned with those all-time favorites, garlic and onion, to make a delicious bread the whole family will enjoy. You may also use the prepared dough to make mini garlic loaves, pigs in a blanket, sandwich buns, and a number of other great foods. Ingredients: Manioc (tapioca) flour, modified manioc starch, non-dairy milk substitute [maltodextrin (from potatoes), potato starch, dehydrated honey, natural flavors, calcium carbonate, carrageenan, dicalcium phosphate, salt, tricalcium phosphate, potassium citrate, lactic acid, calcium pantothenate], salt, onion flakes, minced garlic, turmeric. Free of gluten, wheat, casein, lactose, yeast and MSG. Made in a gluten-free environment. Nutrition Facts
Serving Size: 0.75 oz (21g) dry mix
Servings per Container: 10
Amount per serving
Calories 70
Calories from Fat: 0
% Daily Value*
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 190mg - 8%
Total Carbohydrate 17g - 6%
Protein 0g - 0%
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
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