    Points Credit : 3 points Currently valued at $0.35 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 24 December, 2005.
Free of: gluten, wheat, casein, lactose, soy, corn, potato and MSG. Made in a gluten-free environment. Focaccia is like a thick pizza. Usually, it is lightly seasoned and eaten as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes and baked directly on a baking stone or baking pan. Uniquely free of gluten and lactose, yet full of flavor, Chebe focaccia proves that wheat is not necessary to make good bread. Visit their recipe page at www.chebe.com to see other ways to enjoy their focaccia! Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free salt, sodium bicarbonate, rosemary, basil. Shelf life: 12-18 months. NUTRITION FACTS
Serving Size 1.5 oz (42g) dry mix
Servings per container 5
Calories 140 Calories from fat 0
Amount per serving - %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 400mg - 16%
Total Carb 34g - 12%
Protein 0g
Not a significant source of dietary fiber, sugars, Vit A, Vit C, Calcium and iron. To prepare: Set oven to 375 degrees F.
1. Prepare the dough using a fork, spoon, or dough mixer. Blend the contents in a bowl with 2 TBSP (30ml) of oil or softened margarine, and 2 large eggs. Add 5 tbsp (75ml)milk, liquid milk substitute, or water while continuing to mix. Knead dough with hands at the end of this step. Work dough until it is smooth and well blended. Note: you may add one or more of the below toppings into the dough. 2. Press into a 9" (235mm) non-stick cake or pie tin. You may also use an 8"x11" baking pan, or a flat baking sheet. It is important that the pressed dough is no more than 1/2" in height. Poke the dough all over with a fork or any object that will allow the heat to escape. Brush the surface with olive oil. 3. Bake in a preheated oven for about 35 min (check after 30 minutes). Serve warm. Makes approx 14oz dough. TOPPINGS: These are optional. You may add them halfway through the baking time. Suggestions: olives, tomatoes, onions, & garlic (sauteed in olive oil), bell peppers, coarse sea salt, your choice of herbs, etc. Add them sparingly. Remember, this is not a pizza!
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