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Nikki's Honey Pecan Pie Gluten-Free Coconut Butter
Nikki's Honey Pecan Pie Gluten-Free Coconut Butter
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Celiac Disease Information Celiac Disease Information

Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
Celiac disease and gluten-free diet information at Celiac.com. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.

Food Industry Responding to Gluten-free Consumer Demand

A growing desire to avoid gluten is changing the food industry in myriad ways, so says an article in the Oct 25th 2014 edition of the Economist.


Catholic Church Votes to Address Gluten-free Communion Issues

Catholics with celiac disease hopeful as U.S. Conference of Catholic Bishops votes overwhelmingly in favor of revising Guidelines for the Celebration of the Sacraments with Persons with Disabilities. 


Introducing Gluten to Your Infant

As a celiac patient or relative of a celiac patient, many have come to understand the mental and physical symptoms of celiac disease directly or indirectly. Now the time has come for your infant to delve into the world of eating solid foods, most of which happen to contain gluten, especially the first baby cereals.


Two-Thirds of Celiac Patients Show Full Histological Recovery After 1-Year on...

Following a strict gluten-free diet is the only way to treat celiac disease. However, researchers have been lacking clear agreement on how and when to assess gluten-free dietary adherence in celiac patients or how to determine its effectiveness on villous atrophy.


Can Ketogenic Low Carb and Gluten-free Diets Benefit People with Celiac and O...

Researchers have documented a number of other medical conditions that are associated with celiac disease, and which improve when patients follow a strict gluten-free diet.


Uncle Steve?s Italian Specialties Organic, Gluten-Free Marinara Sauce

I recently had the opportunity to try an outstanding pasta sauce made by Steve Schirripa of "The Sopranos" fame, and I must say that I could not be more impressed.


PureFit Peanut Butter Toffee Crunch Gluten Free Premium Nutrition Bar

Some afternoons at work seem to go by slowly. The other day I decided to try a PureFit Nutrition Bar instead of my usual cup of coffee.


Pumpkin Cheesecake with Almond Meal Crust (Gluten-Free)

This holiday recipe is sure to be a big hit with cheesecake lovers, pumpkin pie lovers and, most importantly, gluten-free eaters looking for a delicious dessert.


Football Season Dill Dip (Gluten-Free)

Whoever your favorite team may be, a great dip can really anchor the snack table at a party or gathering. In this dip, fresh dill, yogurt and mayonnaise come together with a bit of sugar and some seasoned salt to deliver a dip that goes great with vegetables and chips.


Food Banks Face Challenges in Meeting Gluten-free Needs

Many food pantries simply do not stock dedicated gluten-free items for celiac sufferers. Those that try face daunting challenges.



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Celiac Disease and Gluten-Free Diet in the Media
This RSS Feed contains any articles about celiac disease or gluten-free news.

Celiac disease showing up in many forms and at all ages - Reuters

Celiac.com

Celiac disease showing up in many forms and at all ages
Reuters
(Reuters Health) ? A classical set of celiac disease symptoms no longer reflects the profile of most newly-diagnosed patients, according to a new study from Italy. Instead, doctors need to take other symptoms into account and consider the possibility ...
Introducing Gluten to Your Infant Celiac.com

all 23 news articles »

Catholic Church Votes to Address Gluten-free Communion Issues - Celiac.com

Celiac.com

Catholic Church Votes to Address Gluten-free Communion Issues
Celiac.com
Celiac.com 11/26/2014 - Catholics with celiac disease received some hopeful news recently, when the U.S. Conference of Catholic Bishops voted overwhelmingly in favor of drafting of a revision to the Guidelines for the Celebration of the Sacraments with ...


Fellow Celiacs: Are You Drinking Your Gluten? - U.S. News & World Report (blog)

Fellow Celiacs: Are You Drinking Your Gluten?
U.S. News & World Report (blog)
As a dietitian who both counsels patients with newly-diagnosed celiac disease and personally follows a strict gluten-free diet as the result of my own autoimmune shortcomings, I spend a lot of time scrutinizing diets for traces of unexpected gluten. My ...


Sales of Gluten-Free Foods Surge Almost 70 Percent, Despite No Increase in .....

Medical Daily

Sales of Gluten-Free Foods Surge Almost 70 Percent, Despite No Increase in ...
LA Weekly
Sales of gluten-free foods have surged 68 percent in the last two years, according to a new study ? even though other studies have shown that only 1 percent of the U.S. population actually has celiac disease. Still, more and more Americans are ...
Gluten-Free Diet Does Not Make You Healthier: Only People With Celiac ... Medical Daily
Gluten-free Diet Isn't Always Healthy: Here's the Hidden Risks Tech Times
Most Americans say gluten-free diet will boost health: study New York Daily News
KOMO News  - WRTV Indianapolis  - Guardian Liberty Voice
all 79 news articles »

Flint woman leads the Genesee County fight against celiac disease, now in ......

MLive.com

Flint woman leads the Genesee County fight against celiac disease, now in ...
MLive.com
Margaret Clegg, president of the Mid Michigan Celiac Support Group, receives books to study and review for her blog, where she helps others with celiac disease or food allergies with advice on guiding through the confusing life difficulties. Tommy ...


Celiac Later in Life: Can You Become Gluten Intolerant? - Everyday Health

eMaxHealth

Celiac Later in Life: Can You Become Gluten Intolerant?
Everyday Health
Celiac disease is an autoimmune condition that tends to run in families. People with celiac can't tolerate gluten, a protein found in wheat, barley, and rye, according to the National Institutes of Health (NIH). In these people, gluten damages the part ...
Researchers work on new celiac disease medications eMaxHealth
Celiac Disease Researchers Say Oats May Be Bad As Well RedOrbit
New research may help develop drug for celiac disease News-Medical.net
Allergic Living
all 6 news articles »

Gluten Isn't Celiac Disease's Only Trigger: A New Understanding Of Non-Gluten...

Medical Daily

Gluten Isn't Celiac Disease's Only Trigger: A New Understanding Of Non-Gluten ...
Medical Daily
Researchers and scientists from Columbia University and the U.S. Department of Agriculture decided to investigate the remainder 25 percent of wheat protein in order to see if it does an equal disservice to celiac patients. They screened serum samples ...
Celiac disease triggers may include non-gluten proteins Medical News Today
Here are the top 5 things you need to know about celiac disease Tech Times
Gluten Not the Only Celiac Disease Culprit: Study WebMD
New York Daily News  - eMaxHealth
all 53 news articles »

No increased risk of cancer death with celiac disease - Reuters

No increased risk of cancer death with celiac disease
Reuters
When people with celiac disease, a hereditary condition, eat gluten from rye, wheat and barley, their immune systems respond by damaging the small intestine. As many as two million Americans may have the condition, according to the U.S. Department of ...
Celiac disease 'not as dangerous as previously thought' The Globe and Mail

all 11 news articles »

Celiac disease: 'A constant war with food and me' - Springfield News-Leader

Springfield News-Leader

Celiac disease: 'A constant war with food and me'
Springfield News-Leader
The 33-year-old Springfield woman has celiac disease, an autoimmune disorder where ingesting gluten would damage her small intestine and cause a host of other debilitating symptoms. Gluten is the major protein found in wheat, barley and rye that gives ...


People with celiac disease more likely to fracture bones - Reuters

People with celiac disease more likely to fracture bones
Reuters
(Reuters Health) - People diagnosed with celiac disease are almost twice as likely as those without it to break a bone, according to a new review of the evidence. More studies are needed, though, to see if people whose celiac hasn't been diagnosed yet ...

and more »


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