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Celiac Disease Information Celiac Disease Information

Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
Celiac disease and gluten-free diet information at Celiac.com. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.

Would You Try a Vaccine for Celiac Disease?

News that ImmusanT company is beginning full human trials for their celiac disease vaccine, NexVax 2, brought a number of comments from our readers.


What About Just a Little Gluten?

You just got diagnosed Celiac and are wondering how serious this really is. What if there is just a little gluten in your food? What if you use the same toaster for your gluten-free bread as your wife's/husband's regular bread? What if those french fries are gluten-free but they fry them in the same fryer as those nice gluten coated onion rings?


Star Trek Beyond's Zoe Saldana Goes Gluten-free to Battle Hashimoto's Thyroid...

Star Trek and Beyond star Zoe Saldana recently revealed that she has been diagnosed with an autoimmune disease called Hashimoto's thyroiditis.


Seronegative Celiac Disease is Most Common Cause of Seronegative Villous Atrophy

Although serological tests are useful for identifying celiac disease, it is well known that a small minority of celiacs are seronegative, and show no blood markers for celiac disease. A team of researchers wanted to define the prevalence and features of seronegative compared to seropositive celiac disease, and to establish whether celiac disease is a common cause of seronegative villous atrophy.


Pan Seared Asian-Style Flat Iron Steak (Gluten-Free)

This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck.


The Cross-Contamination Myth-Buster!

The issue of cross-contamination keeps coming up in articles, conferences, blogs and every other venue in which celiacs discuss ways of living with our disease. For all the talk there has been precious little, if any, thoughtful analysis, so I felt it was time for one. Some will appreciate this analysis—others will not.


Most Celiac Patients Improve on a Long-Term Gluten-Free Diet

Many doctors hear from celiac patients who suffer from persistent symptoms despite a long-term gluten-free diet. A research team recently set out to investigate the prevalence and severity of these symptoms in patients with variable duration of a gluten-free diet.


Have Food Scientists Finally Found a Way to Make Gluten-free Bread Taste Good?

Gwyneth Paltrow, Miley Cyrus and the clean-eating bloggers of Instagram have all helped propel gluten-free foods out of health-food stores and into the aisles of Whole Foods and Wal-Mart.


Crunchmaster Products are Certified Gluten-free

Looking for a nutritious snack that will satisfy your crunch cravings but won't throw your diet off track?  Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle.


Jicama, Peach and Watermelon Salad with Lime and Chile (Gluten-Free)

This recipe blends fresh jicama, peaches, and watermelon with a dash of lime, and a splash of chili powder.



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Celiac Disease and Gluten-Free Diet in the Media
This RSS Feed contains any articles about celiac disease or gluten-free news.

Marion Area Celiac Support Group to meet Oct. 8 - Marion Star

Marion Area Celiac Support Group to meet Oct. 8
Marion Star
MARION ? The Marion Area Celiac Support Group will meet at 6:30 p.m. Oct. 8 in the Gathering Space at Emanuel Lutheran Church, 241 S. Prospect St. the building is handicapp-accessible. The meeting is open to the public, those diagnosed or have an ...


Some people have non-celiac gluten sensitivity - Victoria Advocate

Victoria Advocate

Some people have non-celiac gluten sensitivity
Victoria Advocate
Research shows that about 18 million Americans have a gluten sensitivity; in comparison, Celiac's disease affects about 3 million. Celiac's and non-celiac gluten sensitivity are similar in that consuming gluten brings about symptoms such as bloating ...


Finally, a simple test for celiac disease may be on the horizon - SheKnows.com

SheKnows.com

Finally, a simple test for celiac disease may be on the horizon
SheKnows.com
A research team in Norway recently broke the news that they are in the clinical trial phase of such a test ? a blood test that can accurately diagnose celiac disease. They are currently testing people who have already been diagnosed with celiac ...

and more »

Celiac Support Group meeting planned in Manitowoc - Herald Times Reporter

Celiac Support Group meeting planned in Manitowoc
Herald Times Reporter
For support and encouragement in navigating the gluten-free lifestyle, the next meeting of the Manitowoc County Celiac Support Group will be at 6:30 p.m. on Oct. 7, at the Manitowoc County Office Complex, 4319 Expo Drive, Manitowoc. Rick Couron, from ...


Celiac Disease Risk Could Be Increased By Early Life Infections - Headlines &...

Headlines & Global News

Celiac Disease Risk Could Be Increased By Early Life Infections
Headlines & Global News
Celiac disease is a condition in which the small intestine is hypersensitive to gluten, making it interfere with nutrient absorption. About 1 percent of the U.S. population has celiac disease. An estimated 83 percent of Americans with celiac disease ...


Early-Life Infections May Be a Risk Factor for Celiac Disease in Childhood - ...

Early-Life Infections May Be a Risk Factor for Celiac Disease in Childhood
Infection Control Today
Children with frequent infections in the first 18 months of life have a slightly increased risk of later developing celiac disease compared with children who have few infections. This is the conclusion from a study by the Norwegian Institute of Public ...
Early life infections associated with increased risk for celiac disease Healio

all 6 news articles »

Scientists In Norway Develop New Blood Test For Celiac Disease - Tech Times

Tech Times

Scientists In Norway Develop New Blood Test For Celiac Disease
Tech Times
Celiac disease is an allergic reaction triggered by eating gluten commonly found in wheat products. Gluten allergy can cause gastrointestinal symptoms, especially on infants and children, including diarrhea, abdominal pain, weight loss and poor ...


Celiac Disease And Amyotrophic Lateral Sclerosis ? Is There a Link? - Brain B...

Brain Blogger (blog)

Celiac Disease And Amyotrophic Lateral Sclerosis ? Is There a Link?
Brain Blogger (blog)
Celiac disease is an autoimmune disorder triggered by gluten in genetically predisposed individuals. Gluten sensitivity induces a inflammatory reaction in the small intestine mucosa, but it can also cause neurologic manifestations, such as ataxia ...

and more »

Poor Weight Gain is Clue to Celiac Disease in Children - Health Essentials fr...

Youth Health Magzine

Poor Weight Gain is Clue to Celiac Disease in Children
Health Essentials from Cleveland Clinic (blog)
Celiac disease is an autoimmune disorder that causes inflammation and damage to the small intestine when a person consumes gluten-containing food. Gluten, a term we hear about every day, is a protein found in wheat, barley and rye. When an individual ...
Norwegian Researchers Develop New Test for Celiac Disease Youth Health Magzine
Celiac Disease Diagnosis Gets Simplified Science 2.0
Celiac support group meets Monday in Potsdam North Country Now
Bel Marra Health
all 6 news articles »

Gluten-fighting pill for Celiac disease is on its way, thanks to UW Medicine ...

MyNorthwest.com

Gluten-fighting pill for Celiac disease is on its way, thanks to UW Medicine ...
MyNorthwest.com
"People with Celiac disease mount an immune response against gluten that stimulates an inappropriate alarm in the body which causes inflammation," Pultz explained. "It's as if it detects the gluten as being harmful. It's an inappropriate immune response.".
Celiac disease concerns about gluten absorption through skin eMaxHealth

all 4 news articles »


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