  Points Credit : 9 points Currently valued at $0.86 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 01 January, 2003.
Biscuits are so versatile! Serve our light biscuits for breakfast with butter and jam or for dinner in place of bread or rolls. Ingredients: Rice Flour, Potato Starch, Sugar, Gluten-Free Baking Powder, Xanthan Gum, Baking Soda and Salt. This product requires eggs, milk, and shotening to prepare. Nutrition Facts: Serving Size-8 Biscuits (21g), Servings per Container-8, Calories-67, Fat-0.1g, Chol-0mg, Sodium-321mg, Total Carb-15g, Fiber-0.6g, Sugars-1.5g, Protein-1g.
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