   Points Credit : 6 points Currently valued at $0.63 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 01 January, 2003.
Wheat Free, Gluten Free, Casein Free
They use only the highest quality ingredients in their gourmet mixes. Product is all natural - they refuse to use any artificial ingredients, Genetically Modified Organisms, coloring or preservatives.
They use the best environmental barrier, foil-lined packag-ing made in the food industry. They hermetically seal this packaging to provide a moisture-free, air tight enclosure which allows a shelf life of up to 2 years. All of the mixes are packaged in a gluten, wheat, tree nut and peanut free facility to eliminate the possibility of cross contamination with these potential allergens.
The founder of this company was a concerned mother of a young boy who has many food allergies and then diagnosed with celiac disease. After finding it difficult to find food that her son would eat, she decided to create her own recipes - and then the company was formed a few years later. From the beginning, they have been committed to providing those with special dietary needs the best tasting, highest quality, gluten free gourmet foods available on the market today.
When her son couldn't eat the same foods as other kids and would ask his mother "Why can't I have that?", her response to this was "'Cause You're Special!"
Whether you're a fan of traditional thin and crispy or enjoy a thick and chewy Chicago style pizza crust, this mix is right for you! Makes one 12" round thin crust.
Ingredients: White Rice Flour, Tapioca Starch, Sugar, Yeast Yeast Packet, Xanthan Gum, Salt.
Manufactured in a facility that processes soy.
NUTRITION FACTS
Serving Size 1/6 of 10" crust (40g dry mix)
Servings per Container 6
Amount Per Serving
Calories 130 Calories from Fat 3
%DV
Total Fat 0.3g - 0%
Saturated Fat 0.1g - 1%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 231mg - 10%
Total Carbohydrates 31g - 10%
Dietary Fiber 1g - 2%
Sugars 2g
Protein 1g
PIZZA CRUST DIRECTIONS:
Preheat oven to 425 degrees
Ingredients required:
2/3 cup warm milk
1 tsp olive oil
1 tsp apple cider vinegar
approx 1/8 cup corn meal or gluten free flour
Pour mix into large bowl and stir in yeast from packet (inside bag). In a separate bowl combine milk, olive oil and apple cider vinegar.
Add wet ingredients to flour mixture. Beat for 3 minutes. Oil one 12" pizza pan and sprinkle with corn meal (or gluten free flour) while pressing dough out onto pan with your hands, adding more flour or corn meal as needed to prevent hands sticking to dough. Make edges thicker to contain
toppings.
Bake plain crust for 10 min. Remove from oven. Add desired toppings. Bake for another 18-20 minutes or until top is nicely browned.
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