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Canyon Bakehouse Rosemary & Thyme Gluten-Free Focaccia

Product Amount: 16 oz. Package
Model Number: GFD113940 - UPC/ISBN: 853584002034

Gluten Free FoodsPrepared FoodsMilk Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.68



YOUR PRICE: $6.79

Quantity :


Canyon Bakehouse Rosemary & Thyme Gluten-Free Focaccia


Average Customer Rating:
(7 Reviews)



All Natural Ingredients

Their mission at Canyon Bakehouse is to create delicious gluten-free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse.

Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture you will love.

The Rosemary & Thyme Focaccia is made in the finest Mediterranean tradition. Enjoy is as the perfect dinner starter, or expand it's possibilities to a sandwich or pizza crust.

Shelf life: approx 6 months frozen.
 
Ingredients: Brown rice flour, water, white rice flour, tapioca flour, garbanzo bean flour, eggs, extra virgin olive oil, rosemary, sugar, xanthan gum, cultured corn starch, sea salt, yeast, apple cider vinegar, thyme, black pepper.
Contains Eggs

NUTRITION FACTS
Serving Size 2 oz(57g)
Servings per container 8
Amount per serving
Calories 150 Calories from fat 35
Total Fat 4g - 6%
Saturated Fat .5g - 4%
Trans Fat 0g
Cholesterol 15mg - 4%
Sodium 250mg - 10%
Total Carbohydrates 26g - 9%
Dietary Fiber 3g - 16%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 8%

Product added on: Thursday 16 September, 2010.


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Product Reviews

Displaying 1 to 7 (of 7 reviews) Result Pages:  1 
by Katie Grimshaw Product Review Added: Monday 01 July, 2013
The rosemary flavor is very strong, however, it's a good bread. I took it straight out of the freezer and put into the oven and ate alongside gluten-free pasta and sauce. Tasted good dipped in sauce.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Joyce Munn Product Review Added: Tuesday 22 January, 2013
Excellent taste and pliable bread. One of the best I have tried and I have tried many others, most of which fail at taste and fall apart. Freezes well to keep fresh. I am buying more!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nancy Powell Product Review Added: Monday 27 February, 2012
I love bread and it was very hard for me to get GF, I needed to for health reasons though. THIS IS THE BEST! Flavor, consistancy and toasting is unbeatable. I cannot wait to try other Canyon Bakehouse breads!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Anthony Matlon Product Review Added: Wednesday 14 December, 2011
This is great heated up and dipped in olive oil with pesto. Great accompaniment for gluten-free pasta. Also good sliced lengthwise for sandwiches.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Allison Criswell Product Review Added: Thursday 04 August, 2011
Tried this at a vendor fair last year, dipped in olive oil and balsamic vinegar. It was so good I almost cried! Awesome.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Virginia Ryan Product Review Added: Monday 11 July, 2011
This bread is "squishy" and delicious. It made a fabulous sandwich. Warms nicely in the microwave. It is really flavorful and tasty!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by NANCY cialdella Product Review Added: Thursday 24 February, 2011
This bread (focaccia) is good and soft this brand makes bread that actually taste good.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 7 (of 7 reviews) Result Pages:  1 
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Canyon Bakehouse
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Product Reviews more
Canyon Bakehouse Rosemary & Thyme Gluten-Free Focaccia
The rosemary flavor is very strong, however, it's a good bre ..
4 of 5 Stars!