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Canyon Bakehouse San Juan 7-Grain Gluten-Free Bread (Frozen - 1 Unit)

Product Amount: 18 oz. Package (1 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF113920 - UPC/ISBN: 853584002010

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

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50% OFF!


YOUR PRICE: $3.75 was $7.49

Out of Stock

Canyon Bakehouse San Juan 7-Grain Gluten-Free Bread (Frozen - 1 Unit)


Average Customer Rating:
(4 Reviews)



Gluten Free, Dairy Free, Nut Free, Wheat & Soy free

Made in a dedicated gluten free facility; all natural ingredients; 100% whole grain.

Their mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse.  Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture you will love. 

The San Juan 7-Grain sandwich bread is made with 100% whole grains, touched with a hint of sweetness, and made to be enjoyed fresh out of the bag!

Shelf life: approx 6 months frozen.
 

Ingredients: water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, xanthan gum, whole grain millet, cultured brown rice flour, whole grain quinoa, eggs, whole grain teft, extra virgin olive oil, whole grain amaranth, sugarcane molasses, sea salt, yeast, whole grain buckwheat flour, natural enzymes.

CONTAINS: EGG

Product of United States

Nutrition Facts
Serving Size Volume 1 Slice
Serving Size Weight 34 G 
Servings Per Package 15  
Calories 70 
Calories From Fat 10 
Total Fat 1.5 G - 2%
Saturated Fat 0 G 
Trans Fat 0 G 
Cholesterol 10 Mg - 3%
Sodium 105 Mg - 4%
Total Carbohydrates 14 G - 6%
Dietary Fiber 2 G - 7%
Sugars 2 G 
Protein 2 G 
Vitamin A - 0 Iu 
Vitamin C 0 Mg 
Calcium 0 Mg 
Iron - 2%

Product added on: Thursday 16 September, 2010.


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Product Reviews

Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by debbie kelley Product Review Added: Tuesday 18 August, 2015
My favorite GF bread! Have tried all the varieties for many years. Sadly one of our groceries here stopped carrying it, the other is out of it quite often.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kelly Schumacher Product Review Added: Friday 22 May, 2015
This bread is very good. I keep it in the freezer, and take a couple slices out 20 minutes or so before I need to use it, and it is the perfect texture...and TASTY!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Falecia D Carpenter Product Review Added: Saturday 17 December, 2011
Canyon Bakehouse has found the secret to gluten-free breads - these taste and feel like the real bread I have missed when I want a sandwich.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tracey Thompson Product Review Added: Tuesday 03 May, 2011
I have tried many different gluten free breads, and this is my favorite. All the different grains and seeds combine to give it a wonderful flavor, with or without toasting. I leave it on the counter and it doesn't turn dry and crumbly after the first day or two. From PB&J to grilled cheese or french toast, it works.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
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