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Breads From Anna Cranberry Gluten-Free Pancake and Muffin Mix

Product Amount: 14 oz. Package
Model Number: GFD119260 - UPC/ISBN: 896578000241

Gluten Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 9 points Currently valued at $0.88



YOUR PRICE: $8.79

Quantity :


Breads From Anna Cranberry Gluten-Free Pancake and Muffin Mix


Average Customer Rating:
(1 Reviews)



Gluten, yeast, corn, dairy, soy, nut and rice free. Kosher.
Outstanding Taste Texture!

The taste in this mix is intensified with every bite because there are small bites of cranberries throughout. Make the pancakes or muffins for a hearty breakfast or as a tasty snack during the day!

Manufactured in Gluten, Soy, Rice and Nut free facility

Shelf life: 2 years.

Ingredients: Granulated honey, tapioca starch, arrowroot powder, craisins, potato starch, millet flour, chia flour, pinto bean flour, navy bean flour, chickpea flour, cream of tartar, granulated orange peel, baking soda, xanthn gum, sea salt, soda, xanthan gum, sea salt, freeze dried cranberries.

NUTRITION FACTS
Serving Size 28g
Servings per container 14
Amount per serving
Calories 90 Calories from fat 0
%DV
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg - 10%
Total Carbohydrates 19g - 6%
Dietary Fiber 2g - 9%
Sugars 9g
Protein 1g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 2%

Directions
Cranberry Pancakes
1 bag of Breads from Anna Cranberry Pancake Muffin Mix
2/3 cup milk or favorite non-dairy drink
2 jumbo eggs
1/3 cup oil (butter, canola, coconut or grapeseed)
1 teaspoon vanilla (optional)

In a medium size mixing bowl, combine all wet ingredients and lightly beat by hand. Add Breads from Anna Cranberry Pancake Muffin Mix, blend until well combined. Let batter stand for 10 minutes, it will thicken as the cranberries absord the liquids. Pour approximately 1/4 cup onto the center of a well-oiled hot saute pan. Cook for 3-4 minutes. When bubbles appear on the surface, flip the pancake over for another 2-3 minutes.

Cranberry Coconut Muffins
1 bag of Breads from Anna Cranberry Pancake Muffin Mix
2 jumbo eggs
1/3 cup oil (butter, canola, coconut or grapeseed)
2/3 cup coconut milk
1 1/4 coconut flakes
1 teaspoon vanilla

In a medium size mixing bowl, combine all wet ingredients and lightly beat by hand. Add Breads from Anna Cranberry Pancake Muffin Mix and blend until well combined. Pour batter into lightly oiled parchment paper muffin liners. Bake at 350 degrees for approximately 20-25 minutes.

Product added on: Wednesday 14 September, 2011.


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Product Reviews

Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
by Cynthia Kain Product Review Added: Wednesday 27 March, 2013
I made muffins from this mix (12 muffins). The muffins were fluffy, moist and delicious, and they stayed fresh all week!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
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Product Reviews more
Breads From Anna Cranberry Gluten-Free Pancake and Muffin Mix
I made muffins from this mix (12 muffins). The muffins were ..
5 of 5 Stars!