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Bilinski's Chicken Parmesan Chicken Gluten-Free Meatballs (Frozen - 0.50 Unit)

Product Amount: 12 oz. Package (0.50 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF172050 - UPC/ISBN: 71728088205

Frozen FoodsGluten Free FoodsPrepared FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added Foods

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YOUR PRICE: $5.99

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Bilinski's Chicken Parmesan Chicken Gluten-Free Meatballs (Frozen - 0.50 Unit)


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Contains: Milk (cheese)

Made from chicken raised with no antibiotics or hormones.

100% All Natural, Minimally processed, no artificial ingredients or
preservatives. Gluten Free.

Bilinski's chicken meatballs are made from skinless chicken meat, herbs and spices and never have artificial ingredients or preservatives! A perfect snack, hors d'oeuvres or addition to your favorite pasta or sandwich.

Fully Cooked, just heat and serve. Heat on a grill or stove-top on medium heat until hot.

STOVETOP: Heat on stovetop over medium-high heat. Brown, if desired with 1 tbsp olive oil, than add 1/4 cup of water, cover and simmer for about 5 minutes or until steaming hot.

OVEN: Place on covered tray and cook at 350°F for 10 mins or until steaming hot.
MICROWAVE: Place meatballs in microwave safe container and heat for 10 seconds per meatball or until hot throughout.

Suggestion: Try simmering the meatballs with your pasta sauce.

Shelf Life: 12 months

Ingredients: Skinless chicken, tomato paste, parmesan cheese (pasteurized milk, salt, cultures, enzymes), mozzarella cheese (pasteurized milk, salt, cultures, enzymes), sea salt, paprika, fresh garlic, parsley, basil, black pepper, dried onions.
contains: milk (cheese)

Product of United States

Nutrition Facts
Serving Size Volume 3 Ea
Serving Size Weight 68 G
Servings Per Package 5
Calories 100
Calories From Fat 35
Total Fat 4 G - 6%
Saturated Fat 1.5 G - 6%
Trans Fat 0 G
Cholesterol 55 Mg - 18%
Sodium 510 Mg - 21%
Total Carbohydrates 2 G - 1%
Dietary Fiber 1 G - 4%
Sugars 0 G
Protein 14 G - 28%
Vitamin A - 10%
Vitamin C - 6%
Calcium - 6%
Iron - 6%

Product added on: Wednesday 09 July, 2014.


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