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Better Batter Gluten-Free All Purpose Flour - 20 oz. Package

Product Amount: 20 oz. Package
Model Number: GFD190805 - UPC/ISBN: 896439002063

Gluten Free FoodsCorn Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 8 points Currently valued at $0.78



YOUR PRICE: $7.79

Quantity :


Better Batter Gluten-Free All Purpose Flour - 20 oz. Package


Average Customer Rating:
(9 Reviews)



 

Kosher certified by Orthodox Union

Make your favorite foods, using everyday recipes! Use their flour cup for cup in most traditional recipes, without needing additional specialty ingredients or methods. This flour tastes and feels like all purpose unbleached flour.

Shelf life: approx 18 months.

Every batch ELISA tested GF.

Completely free of Gluten, Peanuts,  Shellfish, Fish, Sesame. They also test using both in-house and third party certified Elisa Testing.

Allergy information: Processed on equipment that also processes tree nuts. 

Ingredients: Long grain white rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin.
Allergy information: Processed on equipment that also processes dairy, eggs, soy, and tree nuts.

All flour is made on dedicated gluten free equipment.

NUTRITION FACTS
Serving Size 1/4 cup (28g)

Servings per package 20
Amount per serving
Calories 100 Calories from fat 5
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 15mg - 1%
Total Carbohydrates 22g - 7%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Easy Italian Bread Rolls
1 pkg active dry yeast 1/4 cup cornmeal, optional
2 1/2 cups warm water 1 egg white, beaten w/1 tbsp water
1 1/2 tsp salt
3 1/2 cups Better Batter Flour

Preheat oven to 450F. Grease cookie sheet, dusting with corn meal. In the bowl of electric mixer, mix together the yeast & water and let sit for 5 min. Add the water,salt and flour & beat on high speed for 4 min. Spoon batter onto the sheet in 1/2 cup scoops, smoothing the top with a spatula or wet hands. Brush tops lightly with egg & water mixture if desired. Let rise for 15-25 min. Bake for 20-30 minutes. Cool on wire rack.

Yeast Breads (loaf): Double the liquid in regular recipe (if recipe calls for 2 cups liquid, add 4). Dough will be a batter. Beat for three minutes, instead of kneading. Let rise only once, in pans, and bake as directed.

Shaped Yeast Breads: Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3). Beat for three minutes. Shape breads immediately, and let rise only once. Bake as directed.

Product added on: Friday 01 October, 2010.


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Product Reviews

Displaying 1 to 9 (of 9 reviews) Result Pages:  1 
by Linda Mckinnon Product Review Added: Monday 25 August, 2014
I purchased this product for the first time and made blueberry muffins using a regular flour recipe. The muffins were delicious. I share them with my neighbors who are not gluten-free and they loved them. The company has several recipes to share and some advice about the different types of cooking, e.g. cookies, cakes, muffins and bread. This is going to be my gluten-free flour from now on.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Meleene B. Product Review Added: Tuesday 12 March, 2013
This flour was absolutely everything. I made a chocolate chip cake and it did not last a day. Everyone ate it all up. Awesome gluten-free flour!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amber Schock Product Review Added: Thursday 12 April, 2012
Better Batter is the best when it comes to a good gluten free flour. This is once of my favorites! I use it for anything and everything! Order more then one you'll go through it quickly!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jen blair Product Review Added: Monday 16 January, 2012
It is a perfect flour product and just what the doctor ordered! I used it to make the items I normally would with regular flour and the results were the same. For the first time in a long time I was able to eat fritters, dumplings and rolls without a stomach ache.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Diane Steinen Product Review Added: Monday 24 October, 2011
Great substitute for the real thing. I've been using it in everything! I even made Martha Stewart's famous brownies with it and they turned out fabulous!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by angela lockwood Product Review Added: Saturday 22 October, 2011
We enjoyed this flour. it worked just like all purpose flour in the donuts that I made. 

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by mary mazik Product Review Added: Thursday 06 January, 2011
I have used this numerous times. It is the closest I have found to tasting like I used the white flour.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Laurie Liss Product Review Added: Wednesday 17 November, 2010
This is my favorite gluten free flour now. It looks, feels and tastes as close to wheat flour as gluten free flour possibly can. I use it in everything, from cookies to donuts to pizza crust and bread. My daughter, who has Celiac, loves everything I bake with this flour. I highly recommend it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sherry Moses Product Review Added: Thursday 07 October, 2010
This is the best gluten-free flour I have ever tried. You won't regret getting it. I have tried it in my family cake and cookie recipes and it tastes great.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 9 (of 9 reviews) Result Pages:  1 
Back Write Review
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Product Reviews more
Better Batter Gluten-Free All Purpose Flour - 20 oz. Package
This flour was absolutely everything. I made a chocolate chi ..
5 of 5 Stars!