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Better Batter Gluten-Free All Purpose Flour - 2.5 lb. Package

Product Amount: 2.5 lb. Package
Model Number: GFD190800 - UPC/ISBN: 896439002001

Gluten Free FoodsCorn Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 14 points Currently valued at $1.45



YOUR PRICE: $14.49

Quantity :


Better Batter Gluten-Free All Purpose Flour - 2.5 lb. Package


Average Customer Rating:
(8 Reviews)



Kosher certified by Orthodox Union

Make your favorite foods, using everyday recipes! Use their flour cup for cup in most traditional recipes, without needing additional specialty ingredients or methods. This flour tastes and feels like all purpose unbleached flour.

Shelf life: approx 18 months.

Every batch ELISA tested GF.

Completely free of Gluten, Peanuts,  Shellfish, Fish, Sesame. They also test using both in-house and third party certified Elisa Testing.

Allergy information: Processed on equipment that also processes tree nuts. 

Ingredients: Long grain white rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin.
Allergy information: Processed on equipment that also processes dairy, eggs, soy, and tree nuts.

All flour is made on dedicated gluten free equipment. 

NUTRITION FACTS
Serving Size 1/4 cup (28g)

Servings per package 40
Amount per serving
Calories 100 Calories from fat 5
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 15mg - 1%
Total Carbohydrates 22g - 7%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Easy Italian Bread Rolls
1 pkg active dry yeast 1/4 cup cornmeal, optional
2 1/2 cups warm water 1 egg white, beaten w/1 tbsp water
1 1/2 tsp salt
3 1/2 cups Better Batter Flour

Preheat oven to 450F. Grease cookie sheet, dusting with corn meal. In the bowl of electric mixer, mix together the yeast & water and let sit for 5 min. Add the water,salt and flour & beat on high speed for 4 min. Spoon batter onto the sheet in 1/2 cup scoops, smoothing the top with a spatula or wet hands. Brush tops lightly with egg & water mixture if desired. Let rise for 15-25 min. Bake for 20-30 minutes. Cool on wire rack.

Yeast Breads (loaf): Double the liquid in regular recipe (if recipe calls for 2 cups liquid, add 4). Dough will be a batter. Beat for three minutes, instead of kneading. Let rise only once, in pans, and bake as directed.

Shaped Yeast Breads: Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3). Beat for three minutes. Shape breads immediately, and let rise only once. Bake as directed.

 

Product added on: Wednesday 03 September, 2008.


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Product Reviews

Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
by Gloria DeWolf Product Review Added: Wednesday 05 February, 2014
I love this flour! I have made quite a few things with it including brownies, and everything turns out wonderful. I have purchased again and will make some homemade bread using it. It is a great product.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amber Schock Product Review Added: Thursday 12 April, 2012
I can't say enough good things about Better Battter gluten free flour! Its simply the best! You can use it for everything! Taste and texture are wonderful!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amber Schock Product Review Added: Thursday 12 April, 2012
I can't say enough good things about Better Battter gluten free flour! Its simply the best! You can use it for everything! Taste and texture are wonderful!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Roy Mass Product Review Added: Saturday 24 March, 2012
Like other reviews this flour works great 1 for 1 for replacing wheat flour. It works great in the few recipes that we have used it in so far. I miss having good cinnamin rolls and this worked great in the recipe. Products aren't dense, or tough like some of the other can be. It also saves from having to buy 3-5 flours to make bread items and the dough can be rolled out versus poured into pans.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by billy rigden Product Review Added: Wednesday 11 February, 2009
This flour is the best flour we have found. We used the entire thing in a week just experimenting and enjoying gluten free flour that works as well as regular flour does. We will be buying lots more of this.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Janell Gaertig Product Review Added: Saturday 24 January, 2009
I had to quadruple check that this was not refined white flour!!! It worked perfect in our holiday spritz cookies cup for cup sub for wheat with no added xantham!! Light, airy, baked goods are here again!!!!! I look forward to being able to order the larger size.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by joan tuberty Product Review Added: Friday 23 January, 2009
This stuff is great. It make wonderful sugar cookies that my family devoured, and is also great for gravies and any other recipes that call for flour. It is never lumpy when used as a thickening agent.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Whitbeck Product Review Added: Saturday 08 November, 2008
Attention all Holiday Bakers - This is what you have been waiting for!!!!!!!!! This flour replacement is amazing. Not only the taste but the texture is fantastic! The most wonderful thing is the 1:1 replacement ratio with flour! No need to have 5 or six ingredients on hand to replace flour. I have used with Pumkin Bread and Banana Bread with fabulous results. I can't wait to order more to do holiday baking!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
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Product Reviews more
Better Batter Gluten-Free All Purpose Flour - 2.5 lb. Package
I can't say enough good things about Better Battter gluten f ..
5 of 5 Stars!