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Better Batter Gluten-Free All Purpose Flour - 25 lb. Bulk Size

Product Amount: 25 lb. Package
Model Number: GFD190820 - UPC/ISBN: 896439002025

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 100 points Currently valued at $10.00



YOUR PRICE: $99.99

Quantity :


Better Batter Gluten-Free All Purpose Flour - 25 lb. Bulk Size


Average Customer Rating:
(4 Reviews)



Kosher certified by Orthodox Union

Make your favorite foods, using everyday recipes! Use their flour cup for cup in most traditional recipes, without needing additional specialty ingredients or methods. This flour tastes and feels like all purpose unbleached flour
 
Every batch ELISA tested Gluten-Free.

Ingredients: Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (citrus derivative), xanthan gum.

Allergy information: Processed on equipment that also processes dairy, eggs, soy, and tree nuts.
All flour is made on dedicated gluten free equipment.

NUTRITION FACTS
Serving Size 1/4 cup (28g)
Servings per package 800
Amount per serving
Calories 99   Calories from fat 0
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 4.28mg - 0%
Total Carbohydrates 23g - 8%
Dietary Fiber 1g - 0%
Sugars <1g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 1%

Easy Italian Bread Rolls
1 pkg active dry yeast 1/4 cup cornmeal, optional
2 1/2 c warm water 1 egg white,beaten w/1 tbsp water
1 1/2 tsp salt
3 1/2 c Better Batter Flour

Preheat oven to 450 degrees. Grease cookie sheets**. In the bowl of electric mixer, mix together yeast and water & let sit for five minutes. Add water, salt, and flour & beat on high speed for four minutes. Spoon the batter onto cookie sheet in 1/2 cup scoops, smoothing the top with a spatula or wet hands. Brush the tops lightly with the egg & water mixture, Let rise for 15-25 min. Bake for 20-30 min. Cool on wire rack.

**sprinkle sheets with corn meal if desired.
 
Yeast Breads (loaf): Double the liquid in regular recipe (if recipe calls for 2 cups liquid, add 4). Dough will be a batter. Beat for three minutes, instead of kneading. Let rise only once, in pans, and bake as directed.

Shaped Yeast Breads: Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3). Beat for three minutes. Shape breads immediately, and let rise only once. bake as directed.

 

Product added on: Wednesday 03 September, 2008.


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Product Reviews

Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by Amber Schock Product Review Added: Thursday 12 April, 2012
I love Better Batter products and this is one of the best ones! I feel like I have tried every gluten free flour on the market and this is one of the best ones our there!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Patricia E Martin Product Review Added: Friday 06 April, 2012
I have had celiac disease diagnosed since 1982...it used to be so hard to find tasty easy thing to bake and buy to eat. Better Battter has changed all of that! Now when I use a Cooking Light recipe for pancake using one for one flour for Better Batter. My 2 year old granddaughter does not like regular pancakes, but adores my g.f. ones made from Better Batter and it makes a wonderful pie crust too. Thanks for a wonderful product and for making available in the 25 lb. bags for us frequent shoppers!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Carol Lawler Product Review Added: Monday 19 April, 2010
We have just started a gluten free diet, because our children have been diagosed with celiac disease. This flour is the best I have found. Our children are now happy to have cookies, bread and pancakes that taste so close to regular flour. This flour has made my children not feel deprived and they are excited to eat the things they thought were gone. I have tried other flour blends and they do not even come close to this product. Hope you give it a try it will make your family happy to see fresh bake goods.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Roberta Tripp Product Review Added: Monday 29 September, 2008
This is a great flour! I have used it in waffles, sponge cake, and pizza with great success. No need to have 4 separate bags of flour and xanthan gum and mix it all together every time you need to bake. The taste and texture of your baked goods will remind you of wheat based ones.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
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Product Reviews more
Better Batter Gluten-Free All Purpose Flour - 25 lb. Bulk Size
We have just started a gluten free diet, because our childre ..
5 of 5 Stars!