  Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 14 October, 2009.
Kosher certified by Orthodox Union
Better Batter Fudge Brownie Mix was created to be a clone of Duncan Hines Brownies. They know that value is important to you, so every box of their mix makes a very generous 9x13 pan of brownies.
Shelf life: approx 18 months. Every batch ELISA tested gluten-free.
Ingredients: Sugar, Better Batter Gluten Free Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, Pectin (lemon derivative), xanthan gum), confectioner's sugar, cocoa, salt, baking powder, vegetable oil.
Allergy information: Processed on equipment that also processes dairy, eggs, soy, and tree nuts.
All flour is made on dedicated gluten free equipment.
NUTRITION FACTS
Serving Size 1 brownie
Servings per container 20
Amount Per Serving
mix
Calories 149
Calories from Fat 18 - 22g
Total Fat 2g
Sat Fat 2g
Trans Fat 0g
Choleseterol 0mg
Sodium 137mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 16g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 3%
Baking Instructions
Fudgy Brownies : 2 eggs, 1/4 c water, 1/2 c vegetable oil
Cakelike Brownies: 3 eggs, 1/4 c water, 1/2 c vegetable oil 1. Preheat oven to 350 degrees for metal pans. Reduce heat by 25 degrees for glass, dark, or nonstick-coated pans. Grease bottom of pan only. 2. Stir together brownie mix, eggs, and oil in a large bowl until well blended (about 30-50 strokes). Spread in greased pan and bake immediately. 3. Bake until a toothpick inserted about an inch from the edge comes out clean, using the following time guide: Cool completely in Pan before cutting and serving.
Metal or Glass Pan Dark or Nonstick Pan
9x13 in pan 27-30 min 9x13 inch pan 30-35 minutes
9x9 in pan 34-37 min 9x9 inch pan 37-42 minutes
8x8 in pan 42-45 min 8x8 inch pan 45-50 minutes
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