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Barkat Gluten-Free Pancake & Batter Mix
[GFD207526]
Product Amount: 8.82 oz. Package

$7.96
Gluten Free FoodsMilk Free FoodsSoy Free Foods

Points Credit : 8 points Currently valued at $0.80

Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 29 December, 2007.

Gluten Free/Wheat Free, Milk Free, Soya Free, Suitable for Vegetarians.

Shelf life: approx 12 month - exp date stamped on each box
(day/month/year - month is alpha code)

Ingredients: corn starch, pasteurized whole egg powder, potato starch, dextrose, guar gum, glucono-delta-lactone, sodium bicarbonate, pectin.
*This product contains egg. May contain traces of nuts & sesame.

NUTRITION FACTS
Serving Size 2 Tbsp(20g) dry mix
Servings per container 12
Calories 78 Calories from fat 18
Amount per serving - %DV
Total Fat 2g - 3%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 412mg - 17%
Total Carb 14g - 5%
Dietary Fiber 0g - 0%
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

PANCAKE RECIPE:
RECIPE: 5 servings
INGREDIENTS: 100g Pancake & Batter Mix - 2 tbsp oil, 300ml semi-skimmed milk - a heavy frying pan 4" in diameter METHOD: Whisk the pancake & batter mix with the oil and milk until smooth. Leave to rest for half an hour. Heat your frying pan until it is quite hot. Add the oil and allow to heat. Pour in enough batter to coat the base of the pan, and cook for one minute; keeping the pancake moving as soon as it is set. Turn and cook for another minute on the other side. Take out and place on a warm plate or tea towel and continue making pancakes. Fill with sweet or savory filling as desired.
BATTER RECIPE:
110g (4oz) Pancake & Batter Mix, 30g (2 tbsp) vegetable oil, 300ml (12 fl oz) water, milk or soya milk; oil or butter for frying. Whisk the mix with the oil and milk/water until smooth. Use the batter to coat fish or chicken for a savory dish or fruit for a sweet dish.

Barkat Gluten-Free Pancake & Batter Mix
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Gluten Free Diet and Celiac Disease Diet Approved On: Saturday 29 December, 2007
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