       Points Credit : 3 points Currently valued at $0.34 Gluten-Free Food / Product added to the Gluten-Free Mall on: Monday 05 April, 2004.
Wheat Free, Gluten Free Barkat Gluten Free Baking Powder is an excellent raising agent. It should be used where sensitivity to gluten and heat prevent the use of standard Baking Powder. Use as directed whenever the recipe calls for a raising agent.
Ingredients: Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate.
Shelf life - approx 15 months. Store in a cool, dark, dry place.
NUTRITION FACTS
Analysis per 100g
Energy Value 0
Protein 0g
Carbohydrates 0g
of which: Sugars 0g
Fat 0.5g
of which:Saturates 0g
Fiber 0g
Sodium 16.8g
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