     Points Credit : 8 points Currently valued at $0.80 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 20 January, 2006.
They use crunchy corn and rice to create a hearty breakfast cereal that is free of wheat gluten. They lab test every batch to insure that it meets the CODEX standard for gluten free products. Also makes a great snack by itself or on yogurt or ice cream. In a 12 oz. re-closable bag. They use high quality all-natural ingredients, which they bake in small batches. No trans fats and NO shortcuts. Their company started in the bakery of a natural foods market on Main Street in Glastonbury, CT. Bakery on Main Gourmet Naturals line means food that is good for you that tastes like it isn't. Delicious Cinnamon Toasted Corn and Rice Clusters with tart unsulphured apples and plump raisins make a great start for your busy day. Made with unrefined sugar & non-gmo expeller pressed canola oil. Ingredients: Corn flour, water, evaporated cane juice, rice flour, rice bran, raisin juice concentrate, honey, salt, non-hydrogenated canola oil, walnuts, sunflower seeds, flax seed, raisins, apple, sesame seed, cinnamon, natural flavors, sea salt. This product is lab tested free of gluten and contains the common allergens tree nuts, sesame seeds, & sunflower seeds. This product is processed on equipment that also processes milk proteins, eggs, and peanuts. NUTRITION FACTS
Serving Size 57g (2oz)
Servings per container 6
Calories 260 Calories from fat 110
Amount per serving - %DV
Total Fat 12g - 19%
Saturated Fat 1g - 5%
Cholesterol 0mg - 0%
Sodium 50mg - 2%
Total Carb 34g - 11%
Dietary Fiber 3g - 11%
Sugars 11g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
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