     Points Credit : 9 points Currently valued at $0.85 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 01 January, 2004.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
Wheat Free/Gluten Free/Soy Free/Nut Free/Dairy Free
Shelf life: approx 2 years.
Ingredients: Rice flour, tapioca flour, potato starch, honey, salt, rice bran, ascorbic acid, xanthan gum.
Manufactured in a Gluten Free Environment
NUTRITION FACTS
Serving Size 1/4 cup (21g)
Servings Per Container 27 slices
Calories 70 Calories from fat 0
Amount Per Serving % Daily Value
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 105mg - 4%
Total Carbohydrates 17g - 8%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Ingredients Needed:
3 eggs
1/4 cup veg oil
1 1/2 cups of warm water
1/4 tsp dough enhancer
2 1/4 tsp of dry yeast (7g or 1 packet)
Directions for Bread Machine:
In a bowl, mix eggs, oil, warm water, and dough enhancer. Add 3/4 of the bread mix to the liquid mixture and mix until smooth. Then blend in the yeast and the remainder of the mix with a rubber spatula until better is moist. Then, scrape mixture into bread machine pan. Using the personal baker cycle, set the bread machine to knead for 10 min, rise 10 min, knead 6 min, rise 40 min and bake 65 min. Directions for Oven Baking:
Combine eggs, oil, warm water, & dough enhancer in an electric mixing bowul. Beat at medium speed with paddle attachment until foamy. Add 3/4 bread mix to the liquid mixture. Mix until smooth at low speed. Add yeast and the remainder of the bread mix. Beat at medium speed until
batter is smooth (batter will look like thick pancake batter). Let it sit for 10 minutes and then mix for 3 min at medium speed. With a rubber spatula, scrape the batter into a 9x5 pan lined with parchment paper and place in a
warm area to rise, approx 60 minutes (should rise 2.25 times its original height). Preheat the oven to 375 deg and bake for approx 50-60 minutes or until brown all over. Remove from pan. Cool on wire rack.
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