   Points Credit : 9 points Currently valued at $0.85 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 01 January, 2004.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
Wheat Free/Gluten Free/Soy Free/Nut Free
Shelf life: approx 2 years.
Ingredients: Rice flour, corn flour, potato starch, potato flour, evaporated cane juice, molasses, salt, egg white, rice bran, natural flavors (wheat-free, gluten-free), citric acid, xanthan gum.
*Manufactured in a Gluten Free Environment may contain traces of milk.
NUTRITION FACTS
Serving Size 1/4 cup (32g)
Servings Per Container 16 slices
Calories 120 Calories from fat 10
Amount Per Serving % Daily Value
Total Fat 1g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 270mg - 11%
Total Carbohydrates 23g - 8%
Dietary Fiber 2g - 8%
Sugars 3g
Protein 4g
Vitamin A - 8%
Vitamin C - 0%
Calcium - 2%
Iron - 6%
Ingredients Needed:
3 eggs
1/4 veg oil
1 1/2 cups of warm milk or non-dairy substitute
1 1/2 tbsp of honey or water
2 1/4 tsp of dry yeast (7g)
Directions for Bread Machine:
In a bowl, mix eggs, oil, warm milk, and honey together and whip until foamy. Add 3/4 of the bread mix to mixture and mix until smooth. Then add the yeast and the last 1/4 of the mix. With a rubber spatula, mix all ingredients until moist. Then, scrape mixture into bread pan of bread machine that has been lightly greased. Set bread machine to knead for 20 minutes, rise for approx 45-60 min. and then bake 45-50 min.
Directions for Oven Baking:
Using a mixing bowl, combine eggs, oil, warm milk, honey, and beat until foamy. Add 3/4 of the mix to mixture and mix until smooth. Add yeast, the remainder of the bread mix, and 1 tbsp of warm water. Then, with a rubber spatula, mix ing. until moist. Now, with your electric mixer, using a paddle, beat batter at med speed until batter is smooth (it will look like thick pancake batter). With a rubber spatula, scrape the batter into a 9x5 pan lined with parchment paper. Cover with plastic food wrap sprayed with veg oil and place in warm area to rise, approx 60-90 minutes (will rise 2.25 times its original height). Preheat the oven to 375 deg and bake for approx 45-50 minutes or until brown all over.
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