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Authentic Foods Multi-Blend Gluten-Free Flour Mix

Product Amount: 3 lb. Package
Model Number: GFD190054 - UPC/ISBN: 788214000541

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

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YOUR PRICE: $12.15 was $14.29

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Authentic Foods Multi-Blend Gluten-Free Flour Mix


Average Customer Rating:
(33 Reviews)



This multi-blend gluten free flour is an all purpose gluten free flour mix that works as a substitute for wheat flour, almost cup for cup.  (3/4 cup Authentic Foods Multi-Blend Flour = 1 cup wheat flour).  There is no need to add additional xanthan gum when making pancakes, waffles, pie crust, or cookies. For cake and sweet bread recipes add 1/2 tsp xanthan gum per cup of flour mix. Shelf life: Approx 12 months - Best if used by date on each package.

Ingredients: brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum.

 

Nutrition Facts
Serving size volume 0.25 cup
Serving size weight 40g
Servings per package 34
Calories 140
Calories from fat 5
Total fat 5g - 1%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Total carbohydrates 33g - 11%
Dietary fiber 1g - 4%
Sugars 0g
Protein 2g - 4%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 2%

 

Recipe for Buttermilk Biscuits on each package.

Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.

Product added on: Tuesday 26 October, 2004.


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Product Reviews

Displaying 21 to 33 (of 33 reviews) Result Pages: [<< Prev]   1  2 
by Lori Garrison Product Review Added: Monday 01 September, 2008
My cupboard is never without this flour. That nonsence of buying 4 or 5 different Gluten Free flours to make a cake is HISTORY! This is the best combination that works well with everything!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by CAROLYN GROSS Product Review Added: Sunday 20 July, 2008
this is my flour of choice and it has been wonderful to be able to convert my reciepts, cake, cookies and even gravy all seem to turn out well. my friends have tried my food and they even like it. it is the closes thing i have found to wheat flour. thanks

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Norman Kennedy Product Review Added: Wednesday 28 May, 2008
I have never felt compelled to write an online review on anything before, but this I just had to share. I have been Gluten free for a year, and most Gluten free stuff is gross. I still haven't gotten used the the texture and taste change with Gluten-Free products. I can taste if something is Gluten- Free usually in the first bite. I have tried several types of flour in cookies and cakes, but they all had the same pasty "gluten free" aftertaste. This has the texture of wheat flour, and does not have the nasty aftertaste I have come to expect from non-wheat flour. In sugar and oatmeal cookies the change is nearly undetectable. I also have had a sour cream pound cake that was pretty good too. I don't think anyone would be disappointed with this flour.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by abigail harrington Product Review Added: Thursday 17 January, 2008
Wonderful Flour!! I was so glad to read the previous reviews and ordered this for home. We were able to make chocolate chip cookies right off the recipe on the back of the chips package and they tasted exactly like ones made with regular wheat flour. Great find!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Virginia Carr Product Review Added: Sunday 13 January, 2008
Very good flour. I use it for all my frying. Chicken and steaks come out good. Makes a great crust and gravey. I will purchase this again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by jennifer leighton Product Review Added: Monday 31 December, 2007
The flour worked well in cookies but it had a strong after taste when Iused it in sugar cookies. They did not taste good.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Michelle Allen Product Review Added: Friday 14 December, 2007
I love this flour mix!!!!!!! I was very impressed with how well it works with my traditional holiday recipes. I will never need to purchase anything else when it comes to baking!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Boetta Saunders Product Review Added: Friday 02 November, 2007
I have tried many "gluten-free" brands of flour. This is BY FAR the BEST. I would recommend it without reservation. I can make my great-grandmothers "scratch" pancakes again and all of my non-celiac family members love them.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stacy Rebich Hespanha Product Review Added: Sunday 30 September, 2007
This is really the only flour you need if you're interested in substituting gluten-free flour in your regular recipes. One of the reasons it's so good is that it's made with rice flour that is ground very fine, so it won't give baked goods that grainy texture that you sometimes get with other gluten-free flours/mixes. I have found that you may need just a bit less of this flour than you need of regular wheat flour in most recipes - doing an exact 1:1 substitution can sometimes result in a product that is less moist than you're used to. I generally add about 3/4 of the wheat flour amount and then keep adding bit by bit until the consistency of the dough/batter looks right. Anyway, since discovering this flour blend, the only other flours I really need to buy are ones like sorghum, buckwheat, teff, etc. for adding some "whole grain" taste when desired. You can't go wrong with this product!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sarah Branham Product Review Added: Monday 02 July, 2007
My peanut butter cookies fool people when I make them with this stuff. No adjustments to the recipe whatsoever and noone can tell they are gluten free. I won't make cookies unless this is in my pantry.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Elizabeth Sanchez Product Review Added: Tuesday 22 May, 2007
I LOVE this flour. It is EXACTLY like regular flour, you don't have to add anything to it at all. I've used it to make everything from fried chicken to banana bread and it doesn't disappoint. Definitely pick up this flour if you are looking for something to substitute for regular flour in recipes.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Pamela Carter Product Review Added: Friday 24 November, 2006
This flour is great. I used it for this thankgiving to make a cake, cornbread, cornbread stuffing, and waffles. I used my recipes and they tasted the same as if I used unbleached flour. This will be the only flour I will use in the future to make all of my baked products. November 24, 2006. Thanks Authentic Foods. Pamela Carter 5 stars

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nancy Blass Product Review Added: Monday 13 February, 2006
This stuff is great! I can't believe how well it works with my old family recipes. My waffle recipe is one passed down for generations; last night I made it using this flour in place of the wheat flour, substituted soy milk for the cow's milk and they came out perfect without any variation in flavor or consistency. Other flours I've tried caused waffles to be crisper than wheat flour, or a change in flavor. I've also used this to make cornbread without any changes in taste/consistency, as well as my family Dutch pancake (4 eggs, 1/2 c. milk/soy milk, and 1/2 c. flour; bake in rectangular pan 25 min. starting at 400 deg. and reduce to 350 deg. by end.) Other flours caused more of a souffle dish with the flour creating a separation/crust. Consistency with this flour was as it should be - a light eggy thick pancake with nothing marring the flavor. This is the best all-purpose flour I've found to date and I'm VERY impressed and happy!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 21 to 33 (of 33 reviews) Result Pages: [<< Prev]   1  2 
Back Write Review
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Product Reviews more
Authentic Foods Multi-Blend Gluten-Free Flour Mix
I simply LOVE this product. I recommend it to everyone. Even ..
5 of 5 Stars!