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Perfectly Free Gluten Free Salted Caramel  and  Vanilla Non-Dairy Frozen Bites (Frozen - 0.5 Units)
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Authentic Foods Gluten-Free Vanilla Cake Mix

Product Amount: 1 lb. Package
Model Number: GFD190080 - UPC/ISBN: 788214000749

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

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Authentic Foods Gluten-Free Vanilla Cake Mix


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No xanthan or other gums

Vanilla Cake Mix is produced by blending the combination of ingredients in a ribbon blender. This blend is processed under strict sanitary conditions, in accordance with good commercial practice. This product shall be free of undesirable flavors, odors, visible mold, and insect infestation.

Basic Recipe for 1 layer cake

2 large eggs
1 cup (8 fluid oz) milk, whole or 2%
1 lb package Vanilla Bean Cake Mix
6 Tbs (3 oz) unsalted butter, softened

1. Preheat oven to 350‘F.  Lightly grease the inside of a 9-inch round cake pan. 
2. In a bowl, combine the eggs and milk and beat until well blended.
3. In a separate bowl, blend the cake mix and the butter with an electric mixer. Add half of the egg mixture and blend evenly at low speed. Add the remaining egg mixture and blend until smooth and light.
4. Pour into the prepared pan and spread evenly. Bake until golden and a toothpick inserted near the center emerges clean, 30 to 35 minutes. Leave in the pan for 5 minutes, then transfer to a wire rack to cool. Let cool completely before frosting. We recommend using a vanilla buttercream.

Blueberry-vanilla bean muffins
Follow the recipe above but subtract 2 tablespoons of the egg-milk mixture and fold in 1/2 cup of fresh or frozen blueberries. Spoon into greased or lined muffin pan and bake for 20 to 25 minutes. Makes 16.

Shelf Life: 24 months

Ingredients: 
Cane sugar, rice flour, tapioca flour, potato, cellulose, psyllium, vanilla flavor, non-iodized salt, leavening (monocalcium phosphate, monohydrate), baking soda

Nutrition Facts
Serving Size Volume 1 Slice
Serving Size Weight 38 G 
Servings Per Package 12 
Calories 130  
Calories From Fat 0  
Total Fat 0 G 
Saturated Fat 0 G 
Trans Fat 0 G 
Cholesterol 0 Mg 
Sodium 220 Mg - 9%
Total Carbohydrates 33 G - 11%
Dietary Fiber 2 G - 8%
Sugars 17 G
Protein 1 G - 2%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 2%
Product added on: Wednesday 07 October, 2015.


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