       Points Credit : 7 points Currently valued at $0.74 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 01 January, 2004.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
Sorghum Flour is a cereal grain crop. It is most widely use by people living in Africa and India in their daily meals. It is gluten-free and easily substitutes for rice flour and any other gluten-free flour for all your favorite recipes! Great for breads, pizza dough, cakes, pastries, and as a breading agent. White sorghum flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein & starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from white sorghum. Slower rates of digestibility are particularly beneficial for diabetics.
Ingredient: White Sorghum - Manufactured in a Gluten Free Facility.
Shelf life: approx 2 years
Wheat & Gluten Free
NUTRITION FACTS
Serving Size 3 tbsp (33g)
Servings Per Container 17
Calories 124 Calories from fat7
Amount Per Serving % Daily Value
Total Fat 1g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium .2mg - 0%
Total Carbohydrates 27g - 9%
Dietary Fiber 2g - 8%
Sugars .6g
Protein 2.6g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
Recipes for waffles on each package.
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