        Points Credit : 8 points Currently valued at $0.76 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 01 January, 2004.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
This potato flour is made from premium potatoes. Each potato is inspected for quality, then washed, cooked, mashed, dried, and packaged in this air-tight bag. The flour is versatile. Use it as a thickener, baking ingredient, binder, breading, and an extender. As a thickener, the flour will add creaminess to frozen desserts and body to broths, stews, and gravies. Mix potato flour with other flours to add moisture and extend the shelf life of your baked goods. For breading, the flour will provide a golden crunchy crust either alone, mixed with cornmeal, or crushed cornflakes. Potato Flour is great as an extender because it holds in the moisture along with the fat. Just add a little potato flour to hamburgers
fish patties, or vegetable patties and get more servings with the extra benefit of serving them up juicy.
Recipe for Potato Patties Appetizer on each package. Ingredient: Potato
Shelf life: Approx 2 years. Wheat Free, Gluten Free, Low Fat, Dairy Free, Soy & Nut Free
NUTRITION FACTS
Serving Size 1/4 cup (45g)
Servings Per Container 12
Calories 160 Calories from fat 5
Amount Per Serving % Daily Value
Total Fat 0.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 15mg - 7%
Total Carbohydrates 36g - 12%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 15%
Calcium 0%
Iron 45%
Manufactured in a gluten free environment.
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