      Points Credit : 10 points Currently valued at $1.01 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 01 January, 2004.
Kosher Certified by U.S. Kosher Supervision - Rabbi Yehudah Bukspan
Wheat, Gluten, Dairy Free, Nut Free, Soy Free - KOSHER
Ingredients: Brown rice flour, Garfava Flour (garbanzo beans, broad beans), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, natural vanilla flavor (gluten-free and wheat-free), xanthan gum.
Shelf life: approx 2 years
NUTRITION FACTS
Serving Size 1/4 cup (35g)
Servings Per Container 16
Calories 130 Calories from fat 15
Amount Per Serving % Daily Value
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 170mg - 7%
Total Carbohydrates 24g - 8%
Dietary Fiber 2g - 8%
Sugars 1g
Protein 5g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 8%
PANCAKES
Ingredients:
2 eggs (or 4 egg whites)
1 cup milk or milk substitute
2 tablespoons maple sugar or brown sugar
1 cup of Authentic Foods Pancake & Baking Mix
Directions:
In medium bowl, beat together eggs, milk, oil and sugar. Gradually stir in the pancake mix until batter is smooth. Preheat griddle or skillet that has been lightly coated with oil to keep pancakes from sticking.Using a large tablespoon, drop sufficient batter to make 4-inch diameter pancakes. Cook first side until bubbles form and begin to pop & edges look dry. With spatula, turn and cook until second side is golden brown. If desired, serve with syrup, preserves or fruit. Makes approx 16 pancakes. Variations: For Fruit Flavored Pancakes, add 3/4 chopped fresh fruit or 3/4 cup chopped fresh fruit or 1/3 cup chopped dried fruit.
Also recipe for Muffins on package.
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