   Points Credit : 6 points Currently valued at $0.65 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 01 January, 2004.
This mix will make a one layer cake, nutritionally balanced, all natural, with the real taste of lemon. It is used by Whole Foods to make lemon muffins with a lemon custard filling found in Southern California. Recipe included for lemon meringue custard and frosting. It will make one 8 inch layer cake, serves 12, and remind you of the grand old days of that sweet lemon taste. Shelf life: approx 12 months. Ingredients: Granulated Cane Juice, Rice Flour, Corn Flour, Garfava Flour, (Garbanzo Beans, Broad Beans), Baking Powder (sodium pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Flavors (Gluten-Free), Baking Soda, Salt, Xanthan Gum.
**May contain milk from natural flavors.
This product requires eggs, and oil to prepare. Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan NUTRITION FACTS
Serving Size 1 slice (28g)
Servings Per Container 12
Calories 110 Calories from fat 5
Amount Per Serving - % Daily Value
Total Fat 0.5g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 45mg - 2%
Total Carbohydrates 24g - 8%
Dietary Fiber 1g - 4%
Sugars 14g
Protein 1g
Vitamin A 25%
Vitamin C 0%
Calcium 0%
Iron 2%
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