       Points Credit : 5 points Currently valued at $0.50 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 30 December, 2004.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
Guar Gum is a natural fiber derived from the guar plant native to India & Pakistan. It has thickening powers more powerful than cornstarch and is used in dressings and sauces and also as a binder in gluten free baking, allowing the baked goods to rise without gluten. Recommended Usage: Cakes: 1/4 teaspoon per cup of flour Bread: 1 teaspoon per cup of flour Pizza Crusts: 2 teaspoons per cup of flour Salad Dressing: 1/8 teaspoons per cup of dressing
Ingredients: Guar Gum
Shelf life: 24 months Keep jar closed, away from heat, light & moisture.
|