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Authentic Foods Gluten-Free Guar Gum

Product Amount: 2 oz. Bottle
Model Number: GFD190052 - UPC/ISBN: 788214000527

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 5 points Currently valued at $0.53



YOUR PRICE: $5.29

Quantity :


Authentic Foods Gluten-Free Guar Gum


Average Customer Rating:
(10 Reviews)



Kosher Certified by U.S. Kosher Supervision                
Rabbi Yehudah Bukspan

Guar Gum is a natural fiber derived from the guar plant native to India & Pakistan. It has thickening powers more powerful than cornstarch and is used in dressings and sauces and also as a binder in gluten free baking, allowing the baked goods to rise without gluten.
 
Recommended Usage:
Cakes: 1/4 teaspoon per cup of flour
Bread: 1  teaspoon per cup of flour
Pizza Crusts: 2 teaspoons per cup of flour
Salad Dressing: 1/8 teaspoons per cup of dressing

Ingredients: Guar Gum

Shelf life: 24 months Keep jar closed, away from heat, light & moisture.
Product added on: Thursday 30 December, 2004.


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Product Reviews

Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
by janice kraser Product Review Added: Saturday 17 August, 2013
I've been using this brand for a few years and it's always reliable in baking, especially cakes and breads.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ninny 3b Product Review Added: Wednesday 09 February, 2011
This works well in fresh bread when I am baking. Its a nice container and doesn't expire as quick as some other brands.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Kathy Dowell Product Review Added: Wednesday 22 September, 2010
I have used this several times in my baking. It works wonderful and the price is very reasonable for the size. A little bit does go a long way.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Christy Hepp Product Review Added: Friday 23 April, 2010
We bought this when we began trying to cook gluten free, versus just buying pre-made things. It's a great product to thicken up just about anything, not just for baking with.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ann Kuhnly Product Review Added: Saturday 13 March, 2010
Used this for the first time yesterday. Made an absolutely delicious chocolate cake.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kimberly Christensen Product Review Added: Monday 11 May, 2009
If you avoid corn, guar gum is a nice substitute for xanthan gum. It definitely helps hold things together! I find muffins and cookies generally don't need a binder, but guar gum can really help hold together larger things like breads and cakes. It also is good as a thickening agent for dressings, sauces, etc.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by C.E. Brisas Product Review Added: Friday 16 May, 2008
A great binder for baked goods and thickens sauces very well, too. Also, a little goes a long way. I added a bit to make a cake and it worked out great.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Isaiah Benjamin Product Review Added: Monday 17 September, 2007
This is great for baking - A cheaper alternative to xanthan gum that works just as well. Makes all the difference in my cakes and breads.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Christy Hepp Product Review Added: Friday 01 September, 2006
I'm just learning how to really cook and this product is great. Just add a little to anything you want to make a sauce out of (worked great with 100% pureed fruit) and there you have a new sauce for your bland chicken breast.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rhonda Smith Product Review Added: Sunday 05 March, 2006
I love using this in my baking! Just a little bit binds ingredients together and helps products rise. I don't miss using eggs at all! I love using this with a bit of canola oil and gluten free baking powder. Products are still moist and bind and rise great.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
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Product Reviews more
Authentic Foods Gluten-Free Guar Gum
If you avoid corn, guar gum is a nice substitute for xanthan ..
4 of 5 Stars!