       Points Credit : 5 points Currently valued at $0.50 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 30 December, 2004.
Kosher Certified by U.S. Kosher Supervision
Rabbi Yehudah Bukspan
Guar Gum is a natural fiber derived from the guar plant native to India & Pakistan. It has thickening powers more powerful than cornstarch and is used in dressings and sauces and also as a binder in gluten free baking, allowing the baked goods to rise without gluten.
Recommended Usage:
Cakes: 1/4 teaspoon per cup of flour
Bread: 1 teaspoon per cup of flour
Pizza Crusts: 2 teaspoons per cup of flour
Salad Dressing: 1/8 teaspoons per cup of dressing
Ingredients: Guar Gum
Shelf life: 24 months Keep jar closed, away from heat, light & moisture.
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