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Authentic Foods Gluten-Free Dough Enhancer

Product Amount: 2 oz. Bottle
Model Number: GFD190026 - UPC/ISBN: 788214000466

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 6 points Currently valued at $0.63



YOUR PRICE: $6.29

Quantity :


Authentic Foods Gluten-Free Dough Enhancer


Average Customer Rating:
(4 Reviews)



Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.

This product will improve the rise, texture, and shelf life of whole grain breads. Natural ingredients include,lecithin, ascorbic acid and ginger. Lecithin improves aeration, improves tenderness, and provides resistance to staling.
Ascorbic acid and ginger acts as yeast activators allowing a maximum yeast yield.

Use ¼ teaspoon per cup of flour.

Ingredients: Lecithin, Ascorbic Acid, tapioca, ginger.

Shelf life: approx 18 months. Keep jar closed away from heat, light, moisture.
Product added on: Wednesday 01 December, 2004.


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Product Reviews

Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by Franziska Tinner Product Review Added: Friday 18 May, 2012
I guess we need to learn how to use this product, based on all the comments from everyone. My bread is still awfully heavy and dries out after a day. I almost choke on it and I am using the 4 flour mix from here too. I am getting very frustrated with not having a decent bread anymore. But I will follow the recommendations I found here and we will see.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Michelle Wickens Product Review Added: Thursday 12 January, 2012
I was devistated when I found out that 2 of my family members had a gluten allergy, because I make baked goods from scratch all the time, and they love my baking; I thought the days of baking were over. However, with this dough enhancer my baked goods turn out just like my original recipes, light and flakey!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Limor Bredmehl Product Review Added: Tuesday 03 February, 2009
This is really good. It made my bread fluffier and less crumbly and the taste of the bread wasn't changed.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Jackie Evers Product Review Added: Saturday 03 May, 2008
I started making Gluten Free bread with this dough enhancer instead of vinegar. I think it works much better as the texture of the bread stays fresher longer instead of getting crumbling after a few days. I won't use anything else now

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
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Product Reviews more
Authentic Foods Gluten-Free Dough Enhancer
I guess we need to learn how to use this product, based on a ..
3 of 5 Stars!