   Points Credit : 6 points Currently valued at $0.65 Gluten-Free Food / Product added to the Gluten-Free Mall on: Monday 14 June, 2004.
Gluten free, Wheat Free. This pie crust mix is quick and easy to prepare. From start to finish bake crust 20 minutes. Use it for apple pies, mouuse pies, cheesecake, pudding pies, etc. Also can be used for cookie dough. Ingredients: Rice flour, natural almond meal, evaporated cane juice, tapioca flour, corn starch, cinnamon, potato starch, vanilla, salt. Recipe for dough on each package. - This product requires eggs, cream (or non-dairy substitute) and sweet butter or solid shortening to make dough. Makes enough dough for 1 crust for a 9 inch pie pan. NUTRITION FACTS
Serving Size 1 slice (35g)
Servings per container 8
Calories 130 Calories from fat 35
Amount per serving - %DV
Total Fat 4g - 6%
Saturated Fat 0.5g - 2%
Cholesterol 0mg - 0%
Sodium 660mg - 28%
Total Carb 23g - 8%
Dietary Fiber 1g - 4%
Sugars 7g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4% Recipe for dough on each package. - This product requires eggs, cream (or non-dairy substitute) and sweet butter or solid shortening to make dough. Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.
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