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Authentic Foods Gluten Free Steve's GF Flour Blend

Product Amount: 3 lb Package
Model Number: GFD190075 - UPC/ISBN: 788214000855

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 16 points Currently valued at $1.65



YOUR PRICE: $16.49

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Authentic Foods Gluten Free Steve's GF Flour Blend


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No xanthan or other gums

Steve's GF Flour Blend is produced by blending combination of flours in a ribbon
blender.  This blend is processed under strict sanitary conditions, in
accordance with good commercial practice.  This product shall be free of
undesirable flavors, odors, visible mold, and insect infestation.

*One recipe makes a 2 lb 7/8 oz batch of finished dough

542 grams (19.1 oz) Flour Blend
1/4 cup egg white
2 oz. unsalted butter (melted)
1 Tablespoon light olive oil
2 1/4 cups water (warmed 98 to 101 degrees)
1 pkt (7g) yeast
1 Tablespoon sugar

Measure out Flour Blend. Measure out the water

Sponge the yeast
In a small cup put the yeast, sugar & 1 teaspoon of the Flour blend.  Stir well
& add 1/4 cup of the warm water.  Stir to combine & set aside for the yeast to
sponge (5 to 6 minutes)

Whisk egg white till frothy.  Add melted butter & whisk till incorporated.  Add
oil & whisk till blended.

Pour one cup of warm water into the egg white mixture & whisk till blended. 
Then, place the flour blend into a mixing bowl and add the egg white mixture. 
Mix at med speed till crumbly & just beginning to come away from the sides of
the bowl.  Next add the sponged yeast and mix.  Finally, add the rest of the
water & mix on medium speed until dough comes together.  When dough pulls away
from the sides of the bowl & forms a cohesive ball it is ready (Dough should
feel silky & smooth).  If dough seems sticky, give it a couple more minutes to
hydrate & absorb the liquid.  It will transform into a silky workable dough.  At
this point the dough can be formed into desired shapes for breads, rolls, etc. 
Then put a warm damp towel over the dough and placed in a warm environment for
proofing.  Approximately 30 to 60 minutes.  Brush the top with an egg wash for
color and sheen.  Optional, sprinkle with sesame seeds or poppy seeds.  Bake in
preheated 400‘F oven (375‘F in convection ovens) for 45 minutes - 1 hour. 
(Baking time will vary according to size of loaf).





Shelf Life: 24 months

Ingredients: 
rice, cornstarch, tapioca, millet, pysllium, cellulose, sugar, salt, monocalcium phosphate,
sodium bicarbonate, potato, asorbic acid



Nutrition Facts
serving size volume 0.25 cup
serving size weight 35g
servings per package 38 
calories 110 
calories from fat 5 
total fat 0g
saturated fat 0g
trans fat 0g
cholesterol 0mg
sodium 310mg 13%
total carbohydrates 30g 10%
dietary fiber 5g 20%
sugars 2g
protein 1g 2%
vitamin a 
vitamin c 10%
calcium 4%
iron 2%

Product added on: Thursday 27 October, 2016.


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