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Columbia County Gluten Free Apple Cinnamon Flax Granola
Columbia County Gluten Free Apple Cinnamon Flax Granola
$8.00
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Authentic Foods Gluten Free Steve's Cake Flour Blend

Product Amount: 3 lb Package
Model Number: GFD190072 - UPC/ISBN: 788214000886

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

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YOUR PRICE: $14.79

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Authentic Foods Gluten Free Steve's Cake Flour Blend


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Cake Flour Blend is produced by blending combination of flours in a ribbon
blender.  This blend is processed under strict sanitary conditions, in
accordance with good commercial practice.  This product shall be free of
undesirable flavors, odors, visible mold, and insect infestation.

No xanthan or other gums

This unique gluten-free cake flour will replace wheat flour cup per cup.  There
is no need for xanthan or guar gum.  Just take any wheat recipe for cakes,
muffins and cookies and substitute this flour for wheat.  To get you started
here is a typical white cake recipe.

Ingredients (makes one 7" or 6" round cake)
1 1/3 cup (6 oz) Steve's cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon Authentic Foods Vanilla Powder
1/2 teaspoon salt
6 tablespoons (3 oz) unsalted butter, softened
3/4 cup + 1 tablespoon (5 oz) Baker's sugar
1 large egg
2 egg whites (2 oz)
1/2 cup milk (4 oz)

Directions
Preheat oven to 350°F.  In a medium bowl, combine the cake flour, baking powder,
vanilla powder and salt.  Mix the dry ingredients together so they are evenly
dispersed.  In a stand mixer bowl fitted with a whisk attachment, cream the
softened butter and sugar for 5 minutes until its fluffy.  Slowly add the egg
whites and then the beaten egg until mixture is combined well.  Add the dry
ingredients and mix on low until they are slightly absorbed into the mixture. 
Then add the milk in 1/4 cup increments and mix on medium speed to incorporate
the air into the mixture.  Scrape down the sides of the bowl as needed during
this mixing process.  Continue adding the remaining milk making sure each time
it is absorbed into the mixture.  The batter will be light and fluffy when
completed.  Pour into a 6 or 8 inch cake pan lightly sprayed with oil.  Let it
sit for 5 minutes before putting it in the oven.  Bake for 35-40 minutes until
the center has risen into a nice dome and the cake is light golden brown.

To make a classic yellow cake, use 2 whole eggs and 1 egg white instead of 2 egg
whites and one large egg.



Shelf Life: 24 months

Ingredients: 
rice flour, potato, tapioca flour, AF Fiber blend



Nutrition Facts
serving size volume 0.25 cup
serving size weight 40g
servings per package 34 
calories 130 
calories from fat 0 
total fat 0g
saturated fat 0g
trans fat 0g
cholesterol 0mg
sodium 0mg
total carbohydrates 26g 11%
dietary fiber 2g 8%
sugars 0g
protein 2g 4%
vitamin a 0 
vitamin c 0mg
calcium 0mg
iron 2%

Product added on: Thursday 27 October, 2016.


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