  Points Credit : 8 points Currently valued at $0.82 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 07 September, 2007.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.
Gluten Free, Wheat Free, Dairy Free, Made from Dark Chocolate.
This package will make 32 cookies.
Ingredients: Rice flour, organic granulated cane juice, dark chocolate chunks (granulated cane juice, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla), natural vanilla flavor, salt, baking soda, soy lecithin.
May contain milk (dark chocolate chunks processed on equipment previously used to process milk chocolate) & soy.
Shelf life: approx 18 months. NUTRITION FACTS Serving Size 1 cookie (24g) Servings Per Container approx. 32 Calories 90 Calories from fat 25 Amount Per Serving - % Daily Value Total Fat 0.5g - 3% Saturated Fat 0.5g - 3% Trans Fat 0g Cholesterol 0mg - 0% Sodium 85mg - 6% Total Carbohydrates 19g - 6% Dietary Fiber 1g - 4% Sugars 12g Protein 21g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Recipe for Chocolate Chunk Cookies: INGREDIENTS: 2 large eggs 4 oz (1 stick) of unsalted butter room temperature or dairy free margarine 1 pkg of Choc Chunk Cookie Mix For a softer cookie, add 1 1/2 teaspoon of water (optional).
DIRECTIONS: Preheat the oven to 375F Mix butter and eggs in large bowl until smooth. Add in cookie mix, then mix until soft dough forms. Drop dough rounded tablespoons 2 inches apart onto ungreased cookie sheet. Bake 10-15 minutes or until brown. Cool 5 minutes before removing from cookie sheet. Cool completely on cookie rack. Store in airtight container.
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