   Points Credit : 9 points Currently valued at $0.86 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 07 September, 2007.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
Gluten Free, Wheat Free, Dairy Free, Nut Free, mix contains dark chocolate chunks.
This package will make 32 cookies.
Ingredients: Rice flour, organic granulated cane juice, dark chocolate chunks (granulated cane juice, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla), natural vanilla flavor, salt, baking soda, soy lecithin.
May contain milk (dark chocolate chunks processed on equip-ment previously used to process milk chocolate) & soy.
Manufactured in a gluten free environment.
Shelf life: approx 2 years.
NUTRITION FACTS
Serving Size 1 cookie (24g)
Servings Per Container 32
Calories 90 Calories from fat 25
Amount Per Serving % Daily Value
Total Fat 2.5g - 4%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 85mg - 6%
Total Carbohydrates 19g - 6%
Dietary Fiber 1g - 4%
Sugars 12g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 2%
Recipe for Chocolate Chunk Cookies:
INGREDIENTS:
2 large eggs
3 oz vegetable oil
1 oz water (4 tbsp)
1 pkg of Choc Chunk Cookie Mix
For a crispier cookie, sub the veg oil and water for 4oz of softened sweet cream butter.
DIRECTIONS:
Preheat the oven to 375 deg. Mix eggs, oil & water in large bowl until smooth. Add in cookie mix, then mix until soft dough forms. Drop rounded tablespoons of dough 2 in apart onto ungreased cookie sheet. Bake 10-15 minutes or until brown. Cool 5 minutes before removing from cookie sheet. Cool completely on cookie rack. Store in airtight container.
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