      Points Credit : 13 points Currently valued at $1.30 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 30 December, 2004.
A unique blend of flours developed by Bette Hagman, author of the book The Gluten-Free Gourmet Bakes Bread. This Rice Flour Blend is especially formulated for great tasting baked goods. Made from all natural ingredients. Excellent for delicious light cakes and breads. Ingredients: Rice flour, corn starch, tapioca flour, potato flour. NUTRITION FACTS: SERVING SIZE 1/4 cup (40g)
Servings per container 34
Calories 150
Calories from Fat 5
Total Fat 0.5g - 1%
Saturated Fat 0g - 0%
Sodium 5mg - 1%
Cholesterol 0mg - 0%
Fiber 1g - 4%
Total Carbs 34g - 11%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4% Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
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