      Points Credit : 13 points Currently valued at $1.30 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 30 December, 2004.
A unique blend of flours developed by Bette Hagman, author of the book The Gluten-Free Gourmet Bakes Bread. This Rice Flour Blend is especially formulated for great tasting baked goods. Made from all natural ingredients. Excellent for delicious light cakes and breads. Ingredients: Rice flour, corn starch, tapioca flour, potato flour. NUTRITION FACTS: SERVING SIZE 1/4 cup (40g) Servings per container 34 Calories 150 Calories from Fat 5 Total Fat 0.5g - 1% Saturated Fat 0g - 0% Sodium 5mg - 1% Cholesterol 0mg - 0% Fiber 1g - 4% Total Carbs 34g - 11% Sugars 0g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
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