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We've found Bette's Gourmet Four-Flour Blend to be an excellent cup-for-cup substitute for the wheat flour we used before I discovered my gluten sensitivity. It worked wonderfully in our traditional Irish sodabread recipe on St. Patrick's day, and it even worked beautifully in our sweet potato waffles recipe! The flour gives our waffles and baked goods a light, tender texture, and the flavor had a touch of sweetness that we liked. I didn't notice any particularly bean-y taste despite all the bean flours in Bette Hagman's mixture; of course, that may have also been due to the other flavors in our recipes overshadowing any bean flavors. Anyway, if you're just starting out on a gluten-free lifestyle and want to be able to prepare your favorite baked goods and waffles with a Gluten Free twist, I highly recommend Bette's Gourmet Four-Flour Blend!
Rating:  [5 of 5 Stars!] |
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