      Points Credit : 14 points Currently valued at $1.36 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 01 January, 2004.
Bette Hagman's Four Flour Blend was introduced in her book Gluten-Free Bakes Bread. It is a blend of Garfava Flour, Sorghum Flour, Corn Starch, and Tapioca Flour. Use it to make fresh breads, muffins, cookies, etc. This wonderful flour will exchange cup for cup with wheat flour. There is more protein and fiber in this flour which allows you to take regular cake or cookie recipe and not have to make any changes or additions except for xanthan gum. The Gourmet Four Flour Blend revolutionize gluten-free
baking.
Shelf life: Approx 12 months.
Ingredients: Corn starch, Tapioca flour, Garfava Flour (garbanzo flour, fava flour), Sorghum flour. NUTRITION FACTS
Serving Size 1/4 cup (40g)
Servings Per Container 34
Calories 150 Calories from fat 10
Amount Per Serving - % Daily Value
Total Fat 1g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 10mg - 1%
Total Carbohydrates 32g - 11%
Dietary Fiber 2g - 8%
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6% Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
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