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Antonina's Double Chocolate Gluten-Free Cake (Frozen - 2.5 Units)

Product Amount: 16 oz. Package (2.5 Units - 5 Units Fill 1 Cooler)
Model Number: GFF116830 - UPC/ISBN: 818703011175

Frozen FoodsGluten Free FoodsPrepared Foods

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Antonina's Double Chocolate Gluten-Free Cake (Frozen - 2.5 Units)


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Contains: Eggs, Milk. May contain traces of Tree Nuts and Soy.

Certified Gluten Free, made in a dedicated gluten free facility.

Antonina's talented bakers have created gluten-free versions of their most popular bakery items with amazing taste and texture. One Bite and you will agree that it is hard to believe they are gluten free.

Shelf Life: 8 months

Ingredients: CAKE: Sugar, buttermilk (cultured lowfat milk, nonfat milk solids, sodium citrate, salt, vitamin A palmitate, vitamin D), water, canola oil, white rice flour, eggs, potato starch, cocoa, tapioca flour, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt, vanilla extract (water, ethyl alcohol, vanilla bean extractive).
FROSTING: Powdered sugar (sugar, cornstarch), unsalted butter (cream), cream (cream, carrageenan, mono and diglycerides, polysorbate), cocoa, vanilla extract (water, ethyl alcohol, vanilla bean extractive).

Product of United States

Nutrition Facts
Serving Size Volume 1 Slice 
Serving Size Weight 57 G 
Servings Per Package 8 
Calories 200 
Calories From Fat 90 
Total Fat 10 G - 15%
Saturated Fat 2.5 G - 12%
Trans Fat 0 G 
Cholesterol 20 Mg - 7%
Sodium 230 Mg - 10%
Total Carbohydrates 28 G - 9%
Dietary Fiber 1 G - 6%
Sugars 18 G 
Protein 2 G - 4%
Vitamin A - 2%
Vitamin C - 0%
Calcium - 2%
Iron - 4%
Product added on: Thursday 17 July, 2014.


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