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Antonina's Banana Nut Chocolate Chip Gluten-Free Cake (Frozen - 2.5 Units)

Product Amount: 16 oz. Package (2.5 Units - 5 Units Fill 1 Cooler)
Model Number: GFF116810 - UPC/ISBN: 818703010482

Frozen FoodsGluten Free FoodsPrepared Foods

Points Credit : 6 points Currently valued at $0.60



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Antonina's Banana Nut Chocolate Chip Gluten-Free Cake (Frozen - 2.5 Units)


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Contains: Eggs, Milk, Soy and Tree Nuts.

Certified Gluten Free, made in a dedicated gluten free facility.

Antonina's talented bakers have created gluten-free versions of their most popular bakery items with amazing taste and texture. One Bite and you will agree that it is hard to believe they are gluten free.

Shelf Life: 8 months

Ingredients: CAKE: Bananas, mayonnaise (canola oil, eggs, vinegar, sugar, salt), sugar, white rice flour, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), eggs, walnuts, potato starch, soy flour, pineapple, vanilla extract (water, ethyl alcohol, vanilla bean extractive), baking soda, cinnamon, xanthan gum, salt. FROSTING: Powdered sugar (sugar, cornstarch), cream cheese (pasteurized cultured milk and cream, salt, xanthan and/or carob bean and/or guar gum), unsalted butter (cream), vanilla extract (water, ethyl alcohol, vanilla bean extractive).

Product of United States

Nutrition Facts
Serving Size Volume 1 Slice 
Serving Size Weight 57 G 
Servings Per Package 8 
Calories 240 
Calories From Fat 90 
Total Fat 10 G - 16%
Saturated Fat 3.5 G - 18%
Trans Fat 0 G 
Cholesterol 30 Mg - 9%
Sodium 210 Mg - 9%
Total Carbohydrates 35 G - 12%
Dietary Fiber 2 G - 6%
Sugars 24 G 
Protein 3 G - 6%
Vitamin A - 4%
Vitamin C - 4%
Calcium - 2%
Iron - 4%
Product added on: Thursday 17 July, 2014.


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