       Points Credit : 10 points Currently valued at $1.04 Gluten-Free Food / Product added to the Gluten-Free Mall on: Monday 20 April, 2009.
Gluten-Free, Soy-Free, Peanut-Free, Tree nut-Free, Egg-Free, Milk Free.
Uncooked, Breaded and Pre-browned in Canola Oil. Containing 12% Solution of water and salt.
Chicken used is antibiotic free.
Shelf Life: approx 12 months.
Ingredients: Chicken Tenderloins. Containing up to 12% Solution of Water, Modified Tapioca Starch & Salt. Battered With: Water, White Rice, Brown Rice, Modified Tapioca Starch, Flax Seed, Sugar, Salt, Spices, Dehydrated Garlic, Spice Extractives & Oleoresin Paprika. Breaded with: White Rice, Brown Rice, Modified Tapioca Starch, Flax Seed, Sugar, Dextrose, Salt, Spices, Dehydrated Garlic, Spice Extractives & Oleoresin Paprika. Breading is Pre-Browned in canola oil.
NUTRITION FACTS
Serving Size 2 Tenderloins (128g)
Servings per container 4
Amount per serving
Calories 250 Calories from fat 20
%DV
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 690mg 29%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 9%
Sugars 4g
Protein 20g
Vitamin A 0% Vitamin C 2% Calcium 0% Iron 2%
Cook From Frozen:
OVEN:
Preheat oven to 400 deg F.
Remove frozen chicken tenderloins from bag & outer packaging. Place frozen chicken tenderloins on a broiler pan or baking rack to allow chicken to drain. Cook 8-10 minutes per side or until an internal temp of 165 deg F has been reached by use of a thermometer.
FRYER (Oil)
Preheat Oil to 350 deg F (Canola Oil recommended). Remove frozen chicken tenderloins from bag & outer packaging. Place frozen chicken tenderloins into oil & cook for 6-7 min. or until an internal temp of 165 deg F has been reached by use of a thermometer.
PAN FRY
Heat 1/8 of an inch of canola oil in a skillet over medium setting. Place frozen chicken tenderloins into oil and cook 4 minutes on each side.
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